ombined.
Stir in the chicken strips.
Select a round
Follow directions on Shake 'n Bake box.
Double chicken pieces for wings.
Bake in oven until done.
/4 cup flour.
SPICY CHICKEN STUFFING & RED PEPPER SAUCE:
Put chicken on chopping board and slice
Diced chicken breast lightly coated with potato starch.
Fill hot wok with enough Canola oil to fry chicken. Fry chicken for two to three minutes until golden brown and cooked all the way through. Drain the chicken. Rinse out the wok.
Add oil back into hot wok, garlic*, green onions, chili paste *, house white sauce, Chang's Sauce, sesame oil and cornstarch. Mix in fried chicken. Sauce should bind to the chicken. Serve with steamed rice or noodles.
* Add spices to taste.
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Slice chicken breasts in half (like a
To prepare chicken, in a cup combine cumin,
minutes. Add your cubed chicken and cubed red potatoes; simmer
o 360^F.
Rinse chicken legs, dry, and remove skin
There are actually 11 spices in the above combination, but an additional 3 ingredients were necessary to derive that special flavor. Place all ingredients in blender with on/off speed for 3 to 4 minutes to pulverize, or rub through a fine strainer. Store in an airtight container so it will not lose potency. To use with flour, add 1 ounce of the mix to 1 cup of flour for coating chicken.
Coat chicken in flour mixture & deep fry until golden brown & crispy!
ll marinade ingredients together, except chicken, to a food processor and
side.
CHICKEN PIECES Preparation- Cut chicken breast into
Preheat oven to 400 degrees.
Spray a light coating of olive oil over bottom of 9x13 baking pan.
Skin chicken leg quarters and cut into legs and thighs.
Place chicken pieces in 9 x 13 baking pan.
In a medium bowl, mix together remaining ingredients.
Pour mixture over chicken.
Bake uncovered 30 minutes, or until chicken is cooked through.
een prepared, fry off your chicken breasts in a frying pan
Combine egg, buttermilk and 1 tablespoon of oil.
Sift together the flour, curry powder, salt and pepper.
Blend flour mixture into the buttermilk mixture; beat until smooth.
Dip chicken pieces into batter; drain.
Cook batter chicken in deep 350\u00b0 oil for about 12 minutes or until chicken is done.
Fried chicken recipe serves 4 to 6.
nd mix.
Take the chicken with the skin on it
medium saucepan.
Season chicken with salt and pepper and
Place cream of chicken soup, tomatoes, salsa, milk and