evel cup of prepared Recipe #453973 (without added
eeded.
To make the potato wedges, rinse the potatoes under cold
For the potato wedges, preheat the oven to 425\
Cook the potato wedges according to the packet instructions.<
o 400\u00b0F. Toss sweet potato wedges with oil and sea salt
Cook the potato wedges according to the package instructions.
Meanwhile, heat half of the oil in a large frying pan over high heat. Add onion. Cook, stirring, for 7-8 mins, or until golden brown. Transfer to a heatproof bowl.
Heat remaining oil in pan. Add steaks. Cook for 1-2 mins for medium, or until cooked to your liking. Cover with foil. Rest for 1 min.
Cut bread in half horizontally. Top with arugula, beef, beets, tomato, onion and half of the bearnaise sauce. Cut into quarters. Serve with potato wedges and remaining sauce.
Cook the potato wedges in a preheated oven according
hickens slightly.
Meanwhile, arrange potato wedges on a baking tray. Bake
For the potato wedges, preheat oven to 400\u00b0F.
bake potato wedges according to package directions.
in the meantime fry bacon, drain and crumble.
when potatoes are ready sprinkle with salt and black pepper if desired.
add cheese, bacon and green onions.
return to oven and bake until cheese melts, or until cheese is golden brown.
serve immediately with sour cream.
ntil cheese melts. Pour the potato wedges in a 9x13x2 inch baking
Combine all dry ingredients in mixing bowl.
Mix well in separate bowl mix milk and egg. Heat oil to 400 degrees.
Dip potato wedges in milk/egg mixture and coat well.
Place potato wedges in dry ingredient mix and coat well.
Fry until golden brown.
Preheat shortening to 375\u00b0F.
Cut the potatoes into 16 to 18 equal size wedges.
Mix the egg and milk till well blended in a big bowl.
Mix the dry ingredients into a large bowl.
Put some potatoes in the milk and egg then into the flour mixture till well coated.
Fry in fryer for 3 minutes, remove from the oil and allow them to sit for one minute and then cook them again for 5 minutes or until cooked.
It may take up to 6 minutes.
1/2 cups.
Potato wedges:
Preheat the grill to
n a large bowl, toss potato wedges with oil and season to
Working in batches, deep-fry potato wedges for 4 mins. Drain on
et aside.
Place the potato wedges in a large bowl. Add
o 400\u00b0F. Place the potato wedges on a baking sheet and
br>Bake fish with sweet potato wedges for a further 10-15
archment paper.
Toss the potato wedges with the oil in a