Combine first 7 ingredients and mix with wire whisk.
Place chicken in a shallow baking dish.
Pour mixture over chicken coating chicken on both sides.
Cover and marinate in refrigerator 30 minutes or longer.
Grill chicken, brushing with marinade or bake at 350\u00b0 for 45 minutes, basting chicken while cooking. Yields 4 (6 ounce) servings.
arge enough to hold the chicken).
In a shallow dish
There are actually 11 spices in the above combination, but an additional 3 ingredients were necessary to derive that special flavor. Place all ingredients in blender with on/off speed for 3 to 4 minutes to pulverize, or rub through a fine strainer. Store in an airtight container so it will not lose potency. To use with flour, add 1 ounce of the mix to 1 cup of flour for coating chicken.
Coat chicken in flour mixture & deep fry until golden brown & crispy!
Sift together all the coating ingredients and place in a clean plastic bag. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour.
Heat the oil in a skillet. Brown the chicken in oil slowly, uncovered. Once browned, cover the skillet and keeping frying on a very gentle heat until the chicken is fully cooked. Place on paper towels to drain out the excess oil.
Seasoned Flour Coating:
In a container, combine
ssible. Otherwise, dip chicken into buttermilk before coating.
Preheat oven
Place all ingredients in blender and pulse for 3-4 minutes to grind well.
Store in an airtight container.
Makes about 3/4 cup.
To use with flour, add 1 oz mix to 1 cup of flour for coating chicken.
Preheat oven to 400 degrees. Mix BBQ sauce and mustard in pie plate or shallow dish; set aside. Combine coating mix and garlic powder in separate pie plate or shallow dish.
Dip chicken in BBQ sauce mixture, then in coating mixture, turning over to evenly coat both sides. Place in single layer in foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture.
Bake 20 minutes or until chicken is cooked through.
olden brown.
Remove crispy chicken and drain on a paper
Preheat oven to 400 degrees F, then grease s 15\"x10\" baking pan.
In a shallow bowl, lightly beat egg whites.
In another bowl, combine coating mix, pecans & five-spice powder. then dip each breast into egg whites before rolling it in coating mixture.
Place in the prepared baking pan & bake, uncovered, for 25 minutes or until meat thermometer reads 170 degrees F.
put oil in skillet and set to medium heat, mix or place all ingredients in your shake and bake bag,except for chicken. mix really good. add a couple of pieces at a time and shake well. Add to your hot skillet. fry each side till good and brown, then sprinkle heavily each side with the chicken seasoning, turn your heat down and cook till done. On your last 2 turnings of chickens sprinkle the chicken seasoning again.
Remove the skin from the chicken. Rinse chicken; pat dry.
Spray a
Wash chicken pieces in cold water (leave the chicken moist so the coating will
ut up whole frying chicken into pieces, or chicken breasts into halves
shallow dish.
Pat chicken pieces dry with paper towel
nd any bones from the chicken and cut into small pieces
add 1 tablespoon oil and chicken, coating well (the oil should keep
Preheat oven to 375 degrees Fahrenheit.
Cut chicken into 8 pieces(4 legs and 4 thighs.
In a zip lock bag mix all dry ingredients.
Wet chicken.
Put one or two pieces of chicken at a time into the bag and shake well.
Then put chicken pieces on an oiled pan. Use Canola or Peanut oil so your chicken will not stick.
Bake approximately 40-50 minutes until chicken is done. Half way through baking spoon oil from pan on chicken to brown properly.
heet.
Now, dip the chicken pieces in the mixture and
br>Set vegetables aside with chicken.
In the same sauce