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Jack Fry'S Key Lime Pie Ice Cream

wooden spoon until the custard thickens slightly, 8 to 10

Krysten'S Key Lime Pie Martini

Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.

Key Lime Ice Cream

r wooden spoon until the custard thickens slightly (be careful not

Key Lime Mousse

stirring occasionally. Gradually stir the lime juice and zest into the

Key West Key Lime Pie

Beat the egg yolks until light and lemon colored.
Add 1/2 cup Key lime juice.
Beat in the contents of the can of sweetened condensed milk and green food coloring to attain a natural lime tint.
Pour the custard into a baked pie crust.

Oh So Creamy And Fluffy Key Lime Pie

condensed milk, egg yolks and lime juice to combine.
In

Key Lime Tarts

Place tart shells on a baking sheet and bake at 325\u00b0 for about 6 minutes.
Meanwhile, Whisk together the eggs, sugar, flour, key lime juice, zest, and salt. Spoon or ladle filling into the partially baked shells.
Bake until custard is set, about 25 to 30 minutes.
Cool completely or serve slightly warm with ice cream or whipped cream.
A few ripe blackberries or strawberries make a pretty garnish for this dessert.
These tarts may be frozen.
Enjoy! ;).

Key Lime Meltaways

ntil creamy. Mix in the lime juice and zest.
In

Key Lime Cake

Preheat oven to 350\u00b0.
Spray bundt pan with cooking spray.
Combine cake mix, lemon pudding, eggs, water, lime juice and oil; beat two minutes at medium speed of an electric mixer, stirring down sides occasionally.
Pour batter into prepared bundt pan; bake in preheated oven as directed on box.
Cool cake in pan for ten minutes, remove from pan.
When cool, drizzle with glaze.
For Glaze: combine powdered sugar and 1/4 cup Key Lime juice in mixer bowl; blend thoroughly.

Betty'S Key Lime Pie

owl and slowly add the key lime juice.
Mix until creamy

Easy Key Lime Mousse

Make sure the whipped topping has been completely softened and is no longer frozen.
In a large bowl, whisk together the key lime juice, water, and pudding mix until blended and smooth.
Incorporate the whipped topping into the key lime pudding mixture until thoroughly blended.
Use as desired; keep refrigerated.

Ole! Guacamole With Key Lime

bowl.
SQUEEZE fresh Key lime juice, removing seeds; measure 2

Key Lime Daiquiri Pound Cake

n 2 tablespoons rum, key lime zest, 2 teaspoons key lime juice, vanilla extract

White Chocolate Key Lime Cake

il, 5 tablespoons Key lime juice, and 1 tablespoon Key lime zest into cake

Grilled Pineapple With Key Lime And Agave Nectar

gave nectar, grape seed oil, key lime juice plus the zest, either

Spicy Crab Cakes With Key Lime Mustard Sauce

auce.
Serve hot, with Key Lime Mustard Sauce.

My Favorite Key Lime Cheesecake

uter green peel from enough key limes to yield 1/2

Key Lime 'Martini'

ith ice, add the vodka, key lime juice, and simple syrup. Top

Key Lime Rum Cake

tablespoons rum, 2 teaspoons Key lime juice, Key lime zest, and vanilla extract

Hibiscus Key Lime Cocktail (Tommy Bahama)

Mix all ingredients together and strain into a Collins glass filled with ice.
Garnish with three key lime wheels.
HIBISCUS SYRUP:
Heat water and sugar in a small pot until sugar has melted. Remove from heat, add hibiscus and steep for 10 minutes. Remove hibiscus and cool.

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