Combine all ingredients in a mixing bowl until well combined.
Form into a ball, wrap in plastic wrap and chill in the fridge for 2 hours until ball is solid.
Remove cheese ball from the fridge and roll in the graham cracker crumbs.
Serve with extra cinnamon graham crackers, baked croissants and pound cake.
Using a mixer, mix all ingredients until well incorporated.
Roll into a ball and refrigerate for 2 hours or until firmer.
Roll ball into crumbs.
Serve with a variety of vanilla wafers, gingersnaps, graham crackers or sticks, or shortbread cookies.
ntil creamy. Mix in the lime juice and zest.
In
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
whisk cream cheese, condensed milk, egg yolks and lime juice to combine
he mixture into eight fat ball-like cakes. (They will flatten
edium bowl beat softened cream cheese for about a min( if
melt butter in cup in microwave.
pour melted butter in baking dish and add key lime juice.
place grouper fillets in juice (can use other types of fish too).
cook grouper in oven at 350 degrees uncovered for 15minutes.
remove grouper from oven and add tomatoes (about 2T on each) and parmesan cheese (about 1 ounce on each). Place back in oven for another 5 minutes.
once fish cooked and flaky, remove from oven and add scallions on top. Salt and pepper to taste. Serve immediately.
TEMPER 32 ounces Philadelphia cream cheese (four 8 ounce bricks) until
ondensed milk, egg yolks and lime juice. on low speed of
ombine the cookies, butter, and lime zest in a bowl until
Add 3 tablespoons Key lime juice, 1 1/2 teaspoons Key lime zest, and
stirring occasionally. Gradually stir the lime juice and zest into the
ow speed, beat the cream cheese and sugar for 2 minutes
ough come together in a ball.
Press the crunch into
beat the softened cream cheese, sour cream, ricotta cheese, lime juice, 2 cups
ool.
Pie: Beat cream cheese until light and fluffy,add
Preheat oven to 350\u00b0.
Spray bundt pan with cooking spray.
Combine cake mix, lemon pudding, eggs, water, lime juice and oil; beat two minutes at medium speed of an electric mixer, stirring down sides occasionally.
Pour batter into prepared bundt pan; bake in preheated oven as directed on box.
Cool cake in pan for ten minutes, remove from pan.
When cool, drizzle with glaze.
For Glaze: combine powdered sugar and 1/4 cup Key Lime juice in mixer bowl; blend thoroughly.
owl and slowly add the key lime juice.
Mix until creamy
Make sure the whipped topping has been completely softened and is no longer frozen.
In a large bowl, whisk together the key lime juice, water, and pudding mix until blended and smooth.
Incorporate the whipped topping into the key lime pudding mixture until thoroughly blended.
Use as desired; keep refrigerated.