Key Lime Cheese Ball - cooking recipe

Ingredients

1/4 cup butter
1 (8 ounce) package cream cheese
1 (3 ounce) box lime Jell-O gelatin (dry)
3 tablespoons key lime zest, finely grated
1/2 cup graham cracker crumbs, finely crushed

Preparation

Using a mixer, mix all ingredients until well incorporated.
Roll into a ball and refrigerate for 2 hours or until firmer.
Roll ball into crumbs.
Serve with a variety of vanilla wafers, gingersnaps, graham crackers or sticks, or shortbread cookies.