Key Lime Cheese Ball - cooking recipe

Ingredients

4 (8 ounce) packages cream cheese, room temperature
2/3 cup sugar
1/4 cup graham cracker (coarsely crushed cinnamon flavor)
2 tablespoons key lime juice
2 tablespoons key lime zest (grated )

Preparation

Combine all ingredients in a mixing bowl until well combined.
Form into a ball, wrap in plastic wrap and chill in the fridge for 2 hours until ball is solid.
Remove cheese ball from the fridge and roll in the graham cracker crumbs.
Serve with extra cinnamon graham crackers, baked croissants and pound cake.