Pour about 1 inch of water into a saucepan; add green beans, bacon, garlic, olive oil, sea salt, and pepper. Bring the water to a boil, reduce heat to medium, and place a cover on the saucepan. Cook beans until tender, 7 to 10 minutes.
Wash green beans and trim ends.
Arrange beans in a steamer basket and place over boiling water.
Cover and steam 8 to 10 minutes or until crisp-tender.
Plunge beans in cold water; drain. Combine beans, peppers and salad dressing.
Sprinkle with pepper. Cover and chill for 2 hours.
Yields 10 to 12 servings.
Note: The recipe called for a 1-inch
ashed Potatoes, topped with Green Beans and Poached Vine tomatoes, recipes
Snap, wash and cook green beans with salt pork or bacon.
Cook until beans are tender, 3 hours or better.
Add salt.
String and break beans.
Put in a large pot.
Add salt pork, bacon grease and salt.
Cover with water.
Bring to a boil.
Cover and cook over medium heat.
Cook for approximately 2 to 2 1/2 hours.
Add water, as necessary.
Let water cook down for the last 45 minutes.
ans pork and beans or baked beans.
Stir beans into the sauteed
String & cut beans into 2.5cm lengths. Place into a shallow dish with stock, cover & cook on high for 8 minutes or until beans are tender; drain & reserve stock.
Place butter, onion & garlic in a separet dish, cook on high for 4 mins or until onion is tender.
Stir in flour, then lemon juice and reserved stock, cook on high for 3 mins or until mixture boils & thickens, stirring once.
Combine beans with hot sauce, reheating for approx 2 mins if necessary.
Marinade douchi with millet wine for about 10 minutes.
Cut ginger into thin strips.
Put small amount of water into the pot, let it boil.
Put fish heat resistant bowl or plate, add beans and cover with ginger.
Place into the pot, steam for 20-30 minutes.
Serve with rice and asparagus.
https://www.youtube.com/watch?v=GLJuw05Jy_8.
tock, crushed tomatoes, black beans, pinto beans, Worcestershire sauce, and chipotle pepper
Check out the beans for bad beans and stones. Wash beans, Soak in water
/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS
remove from heat.
When beans are cooked drain off some
Soak the red beans at least 24 hours, longer
1 1/2 tablespoons prepared Recipe #453973, 2 teaspoons granulated sugar
L).
Trim ends from beans.
Over medium heat, melt
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
Preheat oven to 400 degrees.
Combine the chicken, rice mix with its seasonings, celery soup, Miracle Whip, water chestnuts, green beans and chicken broth in large bowl.
Transfer mixture to 13x9 glass or ceramic baking dish and top with Parmesan cheese. Cover with aluminum foil.
Bake until bubbling and rice has cooked, about 25 to 30 minutes. Let cool for 5 minutes then serve.
(I omit the pimientos that the recipe originally called for.).
AKE GRAVY, FOLLOW Recipe #422335 OR THE RECIPE IN Recipe #487767. (STEP ONE
Soak kidney beans overnight OR rinse beans and add to pot, cover