In a shallow dish combine egg, melted butter, milk and ground black pepper.
Place Kentucky Kernel Seasoned Flour in another shallow dish.
Dip pork chops into egg mixture.
Dip pork chops into flour, covering both sides.
Place in 13x19x2-inch baking pan.
Bake, uncovered, in a 425 degree oven for 10 minutes. Turn chops.
Bake for 10 to 15 minutes more or until done (160 degrees) and juices run clear.
Preheat oven to 350\u00b0F.
Cream butter and sugar.
Add beaten eggs, flour, salt, and Kentucky Bourbon (or vanilla).
Add chocolate chips and nuts.
Stir well.
Pour into partially baked pie shell and bake for 30 minutes, or until center is set.
Serve with whipped cream or vanilla ice cream.
In a large nonstick saute pan, brown the beef and turkey. Season with smoked salt and smoked pepper. Drain and add to a large pot or slow cooker insert.
In the same pan, toast the garlic with bourbon-smoked chili powder, chipotle chili powder, cumin, oregano, coriander, smoked paprika, and turmeric until fragrant. Add to pot or slow cooker insert and stir to combine with meat mixture. Add beer, beef stock, crushed tomatoes, black beans, pinto beans, Worcestershire sauce, and chipotle pepper sauce. Stir to combine.
Simmer on low in large ...
Beat 4 eggs and 3/4 cup sugar together until light and lemon colored.
Add 2 tablespoons flour and beat some more.
Mix the butter, vanilla, bourbon and the buttermilk, then add it to the egg mixture.
Pour into baked, but not browned, pie shell.
Bake at 375 degrees for 20-30 minutes (over baking makes it tough).
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Soak cherries and raisins in bourbon overnight.
After flouring nuts, sift rest of flour with baking powder and nutmeg 3 times.
Cream butter and sugar until fluffy.
Add egg yolks and beat well.
Add soaked fruit and remaining liquid and flour to butter, sugar, egg mixture.
Fold in beaten egg whites.
Add floured pecans.
Bake in large greased tube pan (lined with brown paper, greased and floured).
Bake at 250\u00b0 to 275\u00b0 for 3 to 4 hours.
Watch baking time.
Cool completely and place in tightly covered ...
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Wash green beans and trim ends.
Arrange beans in a steamer basket and place over boiling water.
Cover and steam 8 to 10 minutes or until crisp-tender.
Plunge beans in cold water; drain. Combine beans, peppers and salad dressing.
Sprinkle with pepper. Cover and chill for 2 hours.
Yields 10 to 12 servings.
*I just get a cured ham from the grocery; it never weighs 20 pounds and I don't know how old it is.
Break pecan pieces with fingers or chop very coarsely; cut raisins in half and set aside.
Measure the flour after sifting once; then sift twice more.
Take 1/2 cup of this flour and mix with nuts and raisins.
To the rest of the flour, add the baking powder and sift again.
Cream butter and sugar.
Add yolks of eggs one at a time, beating until mixture is smooth and lemon colored. Soak the nutmeg in the whiskey for at least 10 minutes, then add to the butter mixture, alternating with the flour and beating as the batter is being ...
Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and allow to soak overnight.
Mix the butter and sugar; fold in the soaked nuts. Form into 3/4\" balls and refrigerate overnight.
Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Roll the balls in the melted chocolate to coat; arrange on the prepared tray. Store in refrigerator until serving.
In a glass or ceramic bowl, stir together the bourbon, pineapple juice concentrate, soy sauce, cider vinegar, water, garlic, ginger, and hot pepper sauce. Add desired meat to dish and turn to coat. Marinate in the refrigerator before grilling as desired. Discard marinade after using.
Pour about 1 inch of water into a saucepan; add green beans, bacon, garlic, olive oil, sea salt, and pepper. Bring the water to a boil, reduce heat to medium, and place a cover on the saucepan. Cook beans until tender, 7 to 10 minutes.
ool completely.
Spread hot Kentucky Fruit Filling between the layers
For the Cookies: Mix margarine, sugars, and egg. Stir in flour and baking soda. Mix until crumbly.
For the Filling: Beat eggs with cooled butter. Add flour and sugar. Beat until mixed well. Stir in pecans, chocolate, and bourbon.
Making the Cookies: Preheat oven to 375 degrees. Spray a muffin pan with a non-stick cooking spray. Place a thin layer of the cookie dough in the bottom of each individual muffin cup. Press the dough so it becomes a \"Pie Crust\". Add in the filling so that it comes up to fill about half of each individual ...