/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS
1 1/2 tablespoons prepared Recipe #453973, 2 teaspoons granulated sugar
AKE GRAVY, FOLLOW Recipe #422335 OR THE RECIPE IN Recipe #487767. (STEP ONE
I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF YOU HAVE A
THER SEASONINGS IN PLACE OF Recipe #453973 -- USE SPARINGLY TO AVOID
efrigerator for 2 hours.
Batter preparation:
Place 3 cups
Split peppers; clean out all seeds.
Fill the 2 halves with softened cream cheese and freeze.
When frozen, dip in batter and deep fry.
These are delicious!
Use any batter recipe or buy a prepackaged mix.
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
ittle crib note on the recipe. I often use more spices
hen pierced.
NOTE:. This recipe is basically written as is
he mixture forms a smooth batter over the shrimps and toss
Make batter by mixing cornstarch, flour, garlic,
Steam or poach chicken until tender (I like to poach it in chicken stock); dry and keep cool until time to fry (it is convenient to do thes the day before if a large quantity is needed).
Just before frying, make a batter of the remaining ingredients.
Preheat fat or oil to 380\u00b0F.
Dip each piece of steamed chicken in batter and fry until a beautiful golden brown.
ot to scrape off the batter. Gently shake the bowl to
rom the freezer, prepare the batter using the flour, baking powder
est clone of KFC's fried chicken.
The Colonel claims that his chicken is \"finger lickin' good,\" this recipe should pull rank on the colonel every time.
Mix together mayonnaise, sugar, salt, oil and vinegar.
Mix well, then pour this over chopped cabbage, onions and carrots. Mix well.
Let chill overnight before serving.
Combine all the marinade ingredients to make the marinade.
Trim any excess fat and skin from the chicken pieces and marinate them for a couple of hours. (I used 2 hours).
Mix the milk with the egg in a bowl.
Combine the other dry ingredients in another bowl.
Drain the marinated chicken on paper towels.
Dip each chicken piece in the egg and milk, and then coat it in the dry flour mixture.
Dip into the egg and milk mixture again then back in the flour. Make sure every piece is well coated.
Preheat the shortening in a deep ...
ilk to make a smooth batter.
Mix honey, lemon juice