utter and flour. Blend into burgoo. Sprinkle with parsley.
Serves
In large saucepot or Dutch oven, combine chicken or rabbit, beef short ribs, smoked ham, beef broth, tomatoes, bourbon, potato, chopped or dried parsley and thyme, salt, black and cayenne peppers.
Bring to a boil, uncovered.
Reduce heat; cover and simmer 1 1/2 hours.
Add frozen lima beans, whole okra and corn. Cover saucepot and simmer 1/2 hour more until meat is tender.
/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS
1 1/2 tablespoons prepared Recipe #453973, 2 teaspoons granulated sugar
AKE GRAVY, FOLLOW Recipe #422335 OR THE RECIPE IN Recipe #487767. (STEP ONE
NOTE: FOR THIS RECIPE YOU MUST BEGIN WITH A
/2 TEASPOON OF MY Recipe #453973.
MARINATE chicken at
I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF YOU HAVE A
THER SEASONINGS IN PLACE OF Recipe #453973 -- USE SPARINGLY TO AVOID
he SEASONING RUB.
PREPARE Recipe #486192 for the BARBECUE SAUCE
ouillon powder, 3/4 teaspoon Recipe #453973, 1/4 teaspoon Worcestershire
In a shallow dish combine egg, melted butter, milk and ground black pepper.
Place Kentucky Kernel Seasoned Flour in another shallow dish.
Dip pork chops into egg mixture.
Dip pork chops into flour, covering both sides.
Place in 13x19x2-inch baking pan.
Bake, uncovered, in a 425 degree oven for 10 minutes. Turn chops.
Bake for 10 to 15 minutes more or until done (160 degrees) and juices run clear.
Preheat oven to 350\u00b0F.
Cream butter and sugar.
Add beaten eggs, flour, salt, and Kentucky Bourbon (or vanilla).
Add chocolate chips and nuts.
Stir well.
Pour into partially baked pie shell and bake for 30 minutes, or until center is set.
Serve with whipped cream or vanilla ice cream.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Mix all ingredients except the barbeque Put in crock pot, Pour barbeque sauce on top.
Cook 6-8 hours on low setting.
Stir before serving.
Kindle a good hardwood fire in a shallow pit in an open space, free from overhanging trees.
Combine water and seasonings in a large cast-iron pot; bring to a full boil.
Add pork, beef, venison, possum, ground hog, raccoons and onions.
Cook at a low boil for 2 to 3 hours.
Add chicken, rabbits, game birds (whatever amount available) and corn.
Allow fire to burn low enough to maintain a good simmer for 8 to 10 hours, stirring occasionally with a wooden ladle (a boat paddle works well).
Avoid sticking; if ladle will stand ...