Kentucky Burgoo - cooking recipe

Ingredients

3 Tbsp. bacon fat
1 lb. beef bones with meat
1/2 lb. veal
1 chicken, quartered
2 qt. water
2 tsp. salt
2 c. chopped onions
1 clove garlic, chopped
1 c. diced potatoes
4 diced stalks celery
1 lb. tomatoes
3 diced carrots
1 chopped green pepper
1/2 pt. butter beans
1/8 tsp. red pepper
1 onion, stuck with 2 cloves
1 bay leaf
2 tsp. brown sugar
1/4 tsp. pepper
1 c. sliced okra
1 thawed pkg. frozen corn
1/4 c. butter
1/2 c. flour
1/2 c. chopped parsley

Preparation

In a pot, combine 2 tablespoons bacon fat, beef and veal. Cook until browned.
Add chicken, water and salt.
Cover; cook slowly until tender.
Remove meat and chicken.
Discard bones and cut meat and chicken into fairly large pieces.
Return chicken and meat to broth.
In a frying pan, combine remaining fat and onions. Cook until tender; add to broth.
Add garlic, potatoes, celery, tomatoes, carrots, green pepper, beans, red pepper, onion with cloves, bay leaf, brown sugar and pepper.
Cook slowly, stirring occasionally for 2 hours.
Add okra and corn; cook for 15 minutes. In a bowl, combine butter and flour. Blend into burgoo. Sprinkle with parsley.
Serves 10.