FOR THE MEATBALLS:
Fry onions with vegetable
Meatballs:
Apart from the flour
ntil hot.
Add the keftedes, lower the heat to medium
xcess flour, and place the meatballs onto a plate or baking
Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C).
Place the lemon juice in a large bowl. Coarsely grate the potatoes into the lemon juice, stirring well to prevent browning. Stir in the ground beef, onion, bread crumbs, parsley, mint, cinnamon, lemon zest, eggs, and salt and pepper. Mix well, and shape into oblong balls about 1 inch thick and 2 inches wide.
Place meatballs in hot oil in batches; do not crowd. Fry until golden brown, and cooked through, about 6 to 7 minutes per batch. Serve with lemon wedges.
To make the meatballs: Take one large potato and
ntil just smoking.
Add meatballs and cook gently, shaking pan
Prepare the meatball recipe as directed on the recipe; transfer to a plate
nd of the meal.
Meatballs -- Simply in a large bowl
1. Soak bread in wine for 5 min and then squeeze out excess liquid.
2. Combine meat, bread, onions, garlic, parsley, eggs, cheese, oregano, cumin, salt and pepper. Set aside and chill in fridge for 1 hour.
3. Pinch off 1 tbsp of meat mixture and mold it into little footballs or cigars. Place in casserole baking dish.
4. Combine spaghetti sauce with wine, cinnamon and cloves and pour over uncooked meatballs.
5. Bake uncovered in a preheated 375 degree oven for 1 hour.
hen shape into 1-inch meatballs. Brown meatballs in the shorteneing. Cover
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
o 450 degrees. To make meatballs, beat eggs lightly with a
Preheat oven to 400.
Combine all ingredients in large bowl, using your hands to mix ingredients.
Lightly oil a 9 X 13 baking dish.
Shape meat into 1 tablespoon size meatballs and place on baking sheet.
Bake until browned and cooked through, about 20 minutes.
asil, sausage, pork chops, and meatballs to the tomato sauce and
ring to boiling; add Turkey Meatballs.
Reduce heat; cover and
r until almost tender.
Meatballs; Mix 1 lb. extra lean
esistant bag.
PLACE uncooked meatballs into a bag containing flour
Skin the tomato and crush in blender.
Add to meat, mixing well.
Add remainder of ingredients except the flour and oil; mix lightly but thoroughly.
Form into small ( about the diameter of a quarter) balls and roll lightly in flour.
Fry in hot oil until evenly browned; drain on paper toweling.
Serve hot as an appetizer.
May be made ahead; refrigerate until ready to serve, then reheat in a 350 degree oven for 15- 20 minutes, or until heated through.
May be frozen; defrost and reheat in a 350 degree oven for 15-20 minutes, or ...
Combine all ingredients. Shape into small balls or large flat cakes.
Roll in flour and fry in hot vegetable oil.
Makes 30 small keftedes.