Keftedes(Greek Meat Balls) - cooking recipe

Ingredients

2 medium onions, chopped
1 1/2 tsp. salt
dash of pepper
1 1/2 lb. ground beef
3/4 c. water
5 slices bread, moistened or 8 saltines, moistened
chopped mint or oregano
1 egg
1 clove garlic, crushed

Preparation

Combine all ingredients. Shape into small balls or large flat cakes.
Roll in flour and fry in hot vegetable oil.
Makes 30 small keftedes.