Place all ingredients in bread machine pan, in order given Can be made with the regular and rapid bake cycles.
No need to use an expensive port here, just one with good flavour.
The sharper the blue cheese, the stronger the flavour in the bread.
We like the Danish blue best. As with all cheese recipes, loaf appearance may vary but the flavour is worth it. This moderately textured loaf makes great croutons and wonderful toast points for parties - delicious served warm with your favourite steak.
Soften cream cheese.
Mix kaukauna spread, dry ranch mix into cream cheese.
Chop the chipped beef into fine pieces.
Add to cream cheese mixture and combine well.
Onto waxed paper, sprinkle shredded cheese.
Place mixture onto cheese and roll into a ball shape, as you incorporate the cheese coating.
Place in the refrigerator.
Makes one large ball, or you can divide mixture before rolling onto cheese and make several small balls.
pinach and potatoes. Crumble blue cheese on top for the final
Place cheese in mixing bowl and sprinkle dressing mix throughout. Blend well until cheese is smooth. Gradually add cooking wine until creamy. Refrigerate before serving.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
Have all ingredients at room temperature.
Mix all together using as much milk as needed for spreadability.
Use electric mixer.
Use two 100g goats cheese rounds for this recipe.
Mix and blend all cheeses and seasonings.
Form into roll and chill.
Tear dried beef into small bits.
Roll entire Cheese Roll in beef bits.
Chill.
Serve with crackers.
For The Cheese Grits: Place the milk, water,
Soften cheese to room temperature.
Blend together all ingredients and refrigerate.
Serve with crackers.
Combine well and use in recipes calling for Mascarpone cheese.
Do not substitute low fat cream cheese or sour cream.
loves (see RecipeZaar for various recipes) , chop and set aside.
Fill pitted dates with cheese spread, then top with a cashew. Display on a bed of parsley.
lectric mixer, combine the flour, cheese and salt. Mix briefly to
he oven.
Stir the cheese soup over low heat, adding
/3 cup of Swiss cheese. Stir in the lemon juice
f the provolone or Swiss cheese. Sprinkle with about 2 Tbsp
our cream. Sprinkle with Parmesan cheese. Broil 4 inches from heat
ixture and 80% of the cheese. Transfer to a prepared baking
reation!
Notes:
Cottage cheese - I drain all the whey