Youngstown Club Cheese - cooking recipe

Ingredients

1 small crock cheese (Kaukauna Club)
2 Tbsp. horseradish
1/2 Tbsp. Coleman's dry mustard
1 Tbsp. Worcestershire sauce
1 Tbsp. Port wine

Preparation

Soften cheese to room temperature.
Blend together all ingredients and refrigerate.
Serve with crackers.