he pork shoulder cubes and kielbasa slices and brown (about 10-12
In large skillet, break cabbage into pieces.
Add margarine, salt and pepper.
Cook over low heat until margarine is melted and cabbage starts to cook.
Slice kielbasa into thin pieces.
Add to skillet of cabbage.
Once cabbage and kielbasa have cooked together a few minutes, add package of noodles.
Add approximately 2 cups of water, stirring occasionally, until noodles are done.
May add more water a little at a time until noodles are cooked.
wels, then season with salt and pepper.
Heat the oil
he Fettuccine per directions drain, and set aside.
Saute the
Combine cranberry sauce and chili sauce.
Cut kielbasa into 1 inch chunks.
Put meatballs and kielbasa in slow cooker.
Add sauce mixture.
Cook on low (or high) until cooked through--approximately 4 hours.
he water to a boil and simmer the potatoes, covered, for
In a large pot, boil potatoes.
While the potatoes are cooking, cut the sausage into 1/4 inch pieces.
When the potatoes are ALMOST done-not fork tender, drain.
When potatoes are cool enough to handle, dice.
In a large pot, add oil, onions and garlic.
Saute until translucent.
Remove from burner and add paprika. Mix well.
Add the potatoe and kielbasa, mix well, cover and cook on low heat for 15 minutes, stirring often.
In pot, put cabbage, onion, bay leaves, catsup and kielbasa. Fill with water about 1-inch over ingredients.
Cook until cabbage is done (not soft).
Serve as is or over boiled cut up potatoes.
Saute bacon in large pan until browned. Leave in 1/2 of the bacon grease and add the onion. Then add the cabbage and cook until reduced. Then add the kielbasa. Cook apprx 20 min then add the tomato soup and milk mixed with flour in shaker. Stir in and mix until thick or apprx 1 hour on low.
Cook onion and kielbasa in frying pan until onions are translucent.
Drain liquid from sauerkraut.
Mix all ingredients together.
Transfer to a buttered casserole dish.
Bake in a 350 degree Fahrenheit oven for 45 minutes to 1 hour.
combine hash browns, kielbasa, broth and onions. Stir well and cook on low
While skillet heats, prepare onion and kielbasa sausage. A few minutes before
lt, sugar into a bowl and blend in butter with your
carrots, celery, potatoes, garlic, greens and kielbasa.
Cover.
Cook on
ooking start the rest of recipe.
In a large non
Pan fry garlic, and kielbasa until kielbasa is golden brown. In a 5-qt. slow cooker, combine all ingredients.
Cover and cook on low for 5-6 hours or until vegetables are tender.
**High Altitude -- cook 6-8 hours.
Tip: Can be prepared in less time if veggies are pre-cooked in the microwave and onion is fried with kielbasa and garlic. Just add all ingredients to a large pot and bring to a boil. Simmer for an hour or so to blend flavors.
Can double recipe and freeze extra in a Zip-Loc for a quick future meal.
Combine frozen potatoes and sliced kielbasa in a large skillet, and cook on medium heat until potatoes are done.
After potatoes are done and kielbasa is beginning to brown, stir in the corn, and cook until heated through.
Combine rice, water, and salt in a heavy medium
Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.
This brings out the sweetness of the onions.
Simmer for about 10 minutes.
Add minced garlic and simmer 2 more minutes.
Add next 3 ingredients.
Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes.
Bring to a simmer on the stove top.
Cover loosely with foil and place in a preheated 225\u00b0F oven for 3 hours.
Cut up vegetables and kielbasa and put into crock pot.
Add water to cover.
Add seasonings and soup mix.
Cook on High 4-5 hours or until vegetables are done to desired tenderness.
May need additional water throughout cooking process.
This recipe may be altered in any way needed.
Vegetables can be substituted as to availability.
Can be prepared without kielbasa to make a vegetarian stew.
Serve with good crusty bread.