Rinse, drain and dry turkey.
Line a large roasting pan with heavy-duty aluminum foil.
Place the ti leaves, radiating from the center.
Place a banana leaf on the ti leaves.
Place the turkey on top of the leaves.
Rub the turkey with salt and liquid smoke on the inside and outside.
Fold the leaves around the turkey. Place the other banana leaf over the ti leaves.
Seal well with foil.
Roast in 350\u00b0 oven for 4 hours, then lower to 325\u00b0 for 1 to 2 hours.
Shred to serve.
Place turkey in crockpot and cover half-way with water.
Add seasonings then cook until tender and falling off the bone.
Remove meat from bones and place meat in crock pot with cabbage.
Simmer in crockpot for 4 hours.
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of
ind, garlic & onion.
Place turkey in bag, add 1 cup
oom temperature.
Wash the turkey inside and out with cold
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
arge enough to hold turkey and liquid, combine water
d other innards from the turkey cavity. Season the cavity with
her wattages.
Wash the turkey thoroughly inside and out, let
br>In a skillet, saute kalua pork, onion, and won bok
ccent seasoning; SLOWLY lower turkey into the bucket with brine
EN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF
ay out one slice of turkey, place about 1/4 cup
method more than a recipe since the amounts you use
s to make the meaty Turkey broth base, the second,
deep casserole dish.
Recipe as is fits into a
Line a big picnic cooler with a food grade plastic bag.
Boil water and salt together until all salt is dissolved and cool in fridge several hours.
Wash turkey inside and out and place into cooler. Add your optional add-ins to the cooled brine and cover turkey with ice and pour brine over all. Let turkey brine overnight making sure the cooler stays closed and adding ice if needed.
Rinse bird and continue with your recipe . Your turkey will be moist, flavorful and tender!
ke everything out of the turkey. There will be a giblet