Kalua Turkey - cooking recipe

Ingredients

12 lb. turkey
12 ti leaves, deveined
2 pieces banana leaf
3 to 4 Tbsp. Hawaiian salt
3 Tbsp. liquid smoke

Preparation

Rinse, drain and dry turkey.
Line a large roasting pan with heavy-duty aluminum foil.
Place the ti leaves, radiating from the center.
Place a banana leaf on the ti leaves.
Place the turkey on top of the leaves.
Rub the turkey with salt and liquid smoke on the inside and outside.
Fold the leaves around the turkey. Place the other banana leaf over the ti leaves.
Seal well with foil.
Roast in 350\u00b0 oven for 4 hours, then lower to 325\u00b0 for 1 to 2 hours.
Shred to serve.