Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a pie plate.
Place cream cheese in a microwave-safe bowl; heat in microwave until warmed, about 10 seconds. Stir cream cheese and milk together in a bowl; stir into beaten eggs. Stir Cheddar cheese into egg mixture; add kale and bacon. Pour egg mixture into the pie crust.
Bake in the preheated oven until top has golden brown spots and a toothpick inserted in the center comes out clean, about 45 minutes.
Preheat oven to 350\u00b0.
Chop kale into 1/2 inch pieces.
Place kale in a large bowl.
With hands massage oil, lemon juice and salt into kale.
Place kale on parchment lined baking sheet.
Bake at 350\u00b0 for 10-15 minutes until kale is dark green and crispy (Shauna from Gluten-Free Girl has a great Baked Kale Chips recipe on her site. She says the 12 minute mark is the perfect done time).
Cool and serve.
gin by thoroughly rinsing the kale to remove any sand or
ater to a boil. Add kale, cover, and steam until tender
nd spread it (or the kale or the silverbeet) out on
and saute 3 minutes. Add kale strips, and saute another 3
br>Sautee diced onion and kale, season with salt and pepper
alad. Lightly drizzle chopped.
kale with extra-virgin olive oil
2 to 3 minutes. Add kale, salt, and pepper; cook, stirring
In large serving bowl, add the kale, half of lemon juice, a drizzle of oil and a little kosher salt. Massage until the kale starts to soften and wilt, 2 to 3 minutes. Set aside while you make the dressing.
In a small bowl, whisk remaining lemon juice with the honey and lots of freshly ground black pepper. Stream in the 1/4 cup of oil while whisking until a dressing forms, and you like how it tastes.
Pour the dressing over the kale, and add the mango and pepitas. Toss and serve.
aute until soft.
Add kale and saute for a few
This soup uses kale, but you can use any
take your washed and stemmed kale and tear it into small
he box or bag. This recipe serves 4 so I like
he tough stems from the kale and then shred it. Now
Gently fry the onion and kale until softened.
Whisk together
o 375\u00b0F
Rinse kale and pat dry thoroughly. Remove
about 2 minutes. Add mushrooms, kale, and onion; saute until leaves
Roll out crust, fit into glass or ceramic quiche or pie pan. Leave enough \"overhang\" to crimp attractively. Place in fridge to chill.
Melt butter in heavy skillet, add onions, and cook until nicely browned and very soft, almost caramelized. Add kale and cook until just wilted. Add salt and nutmeg to taste.
Cool slightly. Add cream and eggs, mix well. Put cheese in bottom of crust, pour onion mixture over, and bake at 400 until puffed and golden.
Delicious served warm or cold!
3-5 minutes). Stir in kale and cook stirring until wilted