risp-tender.
Add the kale and garlic and saute an
In a large pan melt butter and cook onion until translucent.
Add chorizo, garlic, & kale. Cook about 10 minutes until the kale starts getting tender. Add in mushrooms and cook about 3 minutes.
Sprinkle with flour and cook for a minute or two. Add the milk or cream & paprika. Stir and cook until bubbling and let thicken. Add salt and pepper to taste.
Serve over pasta.
Cook pasta, then drain.
In a skillet, cook sausage meat in 1 tablespoon olive oil until opaque, breaking up with a spoon.
Add garlic and cook 30 seconds.
Add chickpeas and cook 3 minutes.
Add kale and wilt.
Add pasta and Parmesan; season.
Drizzle with olive oil and lemon juice.
Prehear oven to 350 degrees.
Peel and cut squash into 1/2 pieces. Toss with olive oil and roast on a baking sheet, uncovered, until squash is soft,mabout 45 minutes ton1 hour.
Meanwhile, cook pasta according to package directions, and toast pine nuts.
In large pan, saute onions and garlic until translucent. Add kale, broth and goat cheese. Cook until kale begins to wilt, approximately 3 minutes.
Toss squash, kale mixture, pine nuts and red pepper flakes together. Serve immediately.
Heat olive oil in a large saucepan over medium heat. Add garlic, stock, salt and peppers and cook 2 minutes. Reduce heat to low, stir in kale, pasta, and beans, and cook 2 minutes until all is heated through. Spoon into shallow bowls and top with cheese.
cook penne.
heat oil over medium high heat and saute chicken until cooked through.
remove chicken from pan and dice into bite sized pieces.
return chicken to pan and add kale and garlic.
once kale is cooked through add the cooked penne, butter and feta cheese. Add enough liquid to get everything coated with sauce. Serve immediately.
Remove casing from sausage and cut into smaller than bit sized pieces.
Heat oil in a heavy soup pot; saute the sausage& onion just until the fat is rendered, about 3 to 5 minutes.
Drain on paper towels.
Add other ingredients except kale,& pasta.
Bring to boil and simmer 10 minutes.
Add kale, and pasta and simmer about 8 minutes until both are tender.
Taste for seasoning- depending on how spicy your sausage is, add salt and pepper to taste.
Serve piping hot.
oil, hold bunch of kale together, slice off and
ater to a boil. Drop kale into boiling water and cook
If you are serving over pasta cook according to package but
he center stem from the kale and discard. Wash and chop
Blanch the kale in boiling, salted water for
00b0F. To boiling water, add kale and cook until just tender
he salted water, cook the pasta al dente. Drain it, rinse
n large saucepan and cook pasta according to directions, Whole wheat
ater to a boil. Cook pasta until al dente. Drain.
about 30 seconds.
Add kale and cook, tossing with two
Cook the pasta according to the package directions
Start by cooking pasta per package directions and set
tems from the kale, then cut the kale into ribbons about 1