Martha Stewart: Chickpea, Sausage, And Kale Pasta - cooking recipe

Ingredients

1/2 lb short pasta
3/4 lb italian sausage meat
1 tablespoon olive oil, plus more for drizzling
2 tablespoons minced garlic
1 (15 1/2 ounce) can rinsed and drained chickpeas
5 cups ribbed and shredded kale
1/2 cup grated parmesan cheese
salt and pepper
1 tablespoon lemon juice, for drizzling

Preparation

Cook pasta, then drain.
In a skillet, cook sausage meat in 1 tablespoon olive oil until opaque, breaking up with a spoon.
Add garlic and cook 30 seconds.
Add chickpeas and cook 3 minutes.
Add kale and wilt.
Add pasta and Parmesan; season.
Drizzle with olive oil and lemon juice.