Pasta With Kale And Kidney Beans - cooking recipe

Ingredients

1 tablespoon olive oil
3 large garlic cloves, minced
1 cup vegetable stock
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon crushed red pepper flakes
1 1/2 lbs kale, washed, dried, stalks removed, and torn into bite-sized pieces
6 cups hot cooked spiral shaped pasta (about 4 cups uncooked)
1 (19 ounce) can kidney beans, drained
3/4 cup parmesan cheese, grated

Preparation

Heat olive oil in a large saucepan over medium heat. Add garlic, stock, salt and peppers and cook 2 minutes. Reduce heat to low, stir in kale, pasta, and beans, and cook 2 minutes until all is heated through. Spoon into shallow bowls and top with cheese.