ron if you have it, and cook over medium heat until
dium high heat and add the garlic and shallot and saute until slightly
Cook the chicken breasts with one shallot in
saute 1 minute. Add kale, sweet potato, and lime juice. Cover, reduce
trips, squeeze the juice and set aside.
Heat the
dd garlic, blue cheese and chipotle.
Melt for approximately
rections until just tender. Drain and return to the pot.
ngredients until soft.
Add kale and saute until wilted.
Add
ain, cover with fresh water and cook until tender but still
Preheat oven to 350\u00b0F.
In a large skillet, heat oil over medium heat. Cook celery, onion, kale and apples for 5 mins, or until tender. Transfer to a large mixing bowl along with herbs, bread and sausage. Whisk together broth and eggs then pour over stuffing. Season. Transfer to greased baking dish and cover with foil.
Bake stuffing for 40 mins, or until heated through. Remove foil during last 10 mins.
he kale briefly in boiling water. Drain, let it cool and chop
ice, shallot, Dijon mustard, honey, and kosher salt together in a
he potatoes over high heat and bring to a boil. Prepare
dium heat. Add the onion and cook, stirring frequently, until
rown on edges. Add in kale and 3 tablespoons of water. Put
b>kale in salted, boiling water for 3-4 mins then drain and
Clean kale and remove ribs.
Spray wok or skillet with cooking spray.
Heat on high, add kale and onions.
Stir for 1 to 2 minutes.
Pour in rice vinegar, soy sauce and sugar.
Reduce to medium heat and stir until kale and onions are tender crisp.
I cover and reduce heat to medium low and stir occasionally until cooked.
ans into a large container and cover with several inches
ddle of the oven and preheat to 450 degrees
/2 pound of bacon and add to a 5 quart