Beat the eggs and sugar together --
then add the butter and whip --
add the rest of the ingredients and fold the coconut in last --
pour in an unbaked pie shell and bake at 325 degrees for 1 hour until set -- cool --
may serve with or without whipped cream -- when I experienced this pie at K and W Cafeteria they did not serve it with any whipped cream -- .
Mix Special K and coconut.
Mix Karo syrup and sugar and bring to a boil.
Add peanut butter. Pour this over Special K.
Spread on cookie sheet. Do not grease pan. Melt butterscotch chips and chocolate chips. Spread over top.
They freeze nicely.
In a large saucepan, melt sugar, Karo and butter.
Bring to a boil, stirring constantly.
Add peanut butter and mix well.
Add Special K and mix well.
Melt chocolate chips and put on top.
Mix sugar and syrup in a large saucepan.
Bring to a boil and let cook a few seconds.
Remove from heat and stir in peanut butter.
Stir in Special K and coat all cereal.
Form into small balls; let cool on waxed paper or cookie sheet.
Bring margarine, sugar and Karo to a full rolling boil for 1 minute.
Remove; stir in peanut butter.
Let cool.
Stir in the Special K and peanuts.
Drop by spoonfuls onto wax paper.
Cream together butter, sugar and brown sugar.
Beat in egg and vanilla.
Add flour baking soda and baking powder and mix well.
Then add Special K and coconut and mix well.
Shape into 3/4-inch balls.
Bake 2 inches apart at 350 degrees for 12-16 minutes.
Bring syrup and sugar to a slow boil and boil for 1 minute. Add peanut butter.
Stir in Special K and pat into a greased 9 x 13-inch pan.
Melt chocolate bits and butterscotch bits together and then spread over top of all.
Bring sugar and corn syrup to just a rapid boil (no more). Take from heat. Add peanut butter and vanilla.
Mix well, then add Special K and mix. Drop with teaspoon or make a small ball.
Boil sugar and Karo just to a rolling boil.
Add peanut butter and vanilla.
Stir thoroughly.
Pour over Special K and mix well. Press in a baking dish (13 x 9-inch).
Melt chocolate and butterscotch bits and spread over top.
When cool, cut in bars.
Place brown sugar and syrup in a large saucepan.
Cook and stir until it comes to a rolling boil.
Add peanut butter and mix. Add Special \"K\" and spread in a greased 9 x 13-inch pan.
Mix together the first 3 ingredients and heat to dissolve the sugar.
Pour over Special K and mix thoroughly.
Pack into a greased 9 x 13-inch pan.
Melt together the butterscotch and chocolate chips; spread over the top of the bars.
Cut and serve.
Combine peanut butter, syrup and brown sugar in a saucepan. Stir over medium heat until heated.
Pour over Special K and stir.
Press into a buttered 9 x 13-inch pan.
Melt chocolate chips and butterscotch chips together.
Pour over bars.
Cut in squares.
Boil butter and brown sugar together for 1 minute.
Add coconut, Special K and pecans.
Place half of this mixture into a 9x13 pan and bake for 10 minutes at 350; watch carefully so it doesn't burn.
When cool, spread with softened ice cream; sprinkle on remaining crumbs and freeze.
Try mint, butter pecan and strawberry ice cream!
YUM.
Bring sugar and Karo to a good boil (no longer).
Beat in the peanut butter until smooth.
Add the Special K and stir well. Drop by spoonfuls onto cookie sheet.
Allow to cool in pan.
Makes 3 dozen.
Mix first 3 ingredients; pour over Special K and mix.
Drop by tablespoons onto waxed paper.
Peel tater 'n thru a sieve, slowly add sugah while tater is still hot.
Keep this heah up till you've gat a stiff dough.
Roll this betwixt two sheets uv wax paper to about a 1/4-inch thickness.
Spread wid a layer uv peanut butter 'n roll up lak you duz a jelly roll.
Chill and slice.
prinkle the liver with salt and pepper. Mix the paprika into
killet add the olive oil and chicken cubes, cook just until
gh heat. Add the onion and cook until translucent, about
Combine corn syrup, sugar and peanut butter in a large pot until mixture is a liquid. Add Special K to the pot. Coat Special K in the pot until everything looks evenly coated. Remove from heat and place in a greased 9x13 pan. Level bars. In a microwavable bowl add chocolate chips and butterscotch chips. Microwave for a minute and a half. Take out and stir. Keep microwaving until chocolate is smooth. Pour over bars and spread chocolate to desired thickness. Refrigerate until chocolate is hard or set out overnight.