Ingredients
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2 extra large eggs
1 1/2 cups sugar
1/2 cup softened butter
1/8 teaspoon salt
1/3 cup cornstarch
1/2 cup milk
1 (7 ounce) bag coconut
1 teaspoon vanilla
1 unbaked pie shell
Preparation
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Beat the eggs and sugar together --
then add the butter and whip --
add the rest of the ingredients and fold the coconut in last --
pour in an unbaked pie shell and bake at 325 degrees for 1 hour until set -- cool --
may serve with or without whipped cream -- when I experienced this pie at K and W Cafeteria they did not serve it with any whipped cream -- .
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