hortbread:
Whisk the flour, baking powder& salt together, set aside
Combine all dry ingredients in large bowl.
Cut in the shortening.
Add minced herbs.
Stir in the eggs& buttermilk.
Turn onto a floured surface& knead mixture briefly.
Pat or roll out to 1/2\" thickness& cut into rounds.
Bake on an ungreased baking pan at 450 degrees for 10-15 minutes.
then carefully mix in salt, baking soda, baking powder, and sugar. Blend
eat the butter in the baking dish. When it foams, add
an be used in many recipes, such as mashed potatoes, in
heck seasoning again. Spread in baking dish or pastry shell.
f oven.
Rub the baking dish with cut garlic to
he pan tightly and, as Julia says, \"boil for a moment
lass (or other non-reactive) baking dish big enough to hold
our into pastry shell or baking dish. Sprinkle remaining cheese on
nd place in an oiled baking dish. Put dish into oven
ccording to roaster time. If baking separate from turkey, place mixture
-3 days.
Says Julia: The perfect hard-boiled egg
heese on top. Place on baking sheet.
Bake 25-30
ieces on top. Place on baking sheet.
Bake 25-30
To partly bake the pastry shell: Bake in middle of oven at 400 degrees F. for 8-9 minutes.
Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
Saute onions briefly in butter; set aside.
Beat together salt, eggs, nutmeg and pepper. Gradually stir in spinach mixture. Check seasoning.
Pour into pastry shell. Sprinkle cheese on top. Place on baking sheet.
Bake 25-30 minutes or until puffed and browned.
Place the chocolate and 4 Tbsp strong coffee in a small sauce pan and place in a pan of hot water. Stir for a minute or so until melting begins.
Place egg yolks in a bowl and beat, adding the sugar in a thin stream. Continue beating until the mixture is thick, pale and forms a ribbon. Beat in the rum. Set over a pan of almost simmering water and beat for an additional 5 minutes. Test with your finger to make sure the mixture is warmed through.
Allow to cool. It should again form a ribbon and have the consistency of thick creamy ...
br>Spread in 8\" shallow baking dish or cooked pastry shell
br>Use a 12-inch baking dish or individual souffle dishes
ooked crepe to a covered baking dish. Keep warm in a