Julia Child'S Herb Biscuits - cooking recipe

Ingredients

3 cups all-purpose flour
2 teaspoons salt
4 teaspoons baking powder
1 teaspoon baking soda
8 tablespoons chilled shortening
4 tablespoons chives, minced
4 tablespoons parsley, minced
2 eggs, beaten
1 1/2 cups buttermilk

Preparation

Combine all dry ingredients in large bowl.
Cut in the shortening.
Add minced herbs.
Stir in the eggs& buttermilk.
Turn onto a floured surface& knead mixture briefly.
Pat or roll out to 1/2\" thickness& cut into rounds.
Bake on an ungreased baking pan at 450 degrees for 10-15 minutes.