en to 375 degrees.
PIE CRUST:.
Mix flour, vegetable shortening
ouble pie crust recipes.
Line an oblong shallow pan with half of the crust
Pre-heat oven to 350.
Place chicken thighs in bowl, cover with water and microwave for 20 minutes.
Place one of the pie crust in bottom of square corning ware dish and then mix cream of mushroom and cream of broccoli together. Drain mixed veggies and stir them into soup mixture.
Once chicken is done, drain water and slice into bite sized pieces. Add to mixture and then top with remaining pie crust. Poke holes in top of pie crust and place in oven.
Allow to cook for 45 minutes or until golden brown.
lace one ball of dough between 2 sheets of waxed paper and
mix all ingredients together and let sit while making crust.
Prepare the crust according to package directions
pour mixture into pie crust, make 2-3 slits on the top to let our steam
bake at 350 for 50-60 minutes or until golden brown
brush with egg wash if desired
dd the celery and onion cooking until they are soft.
eaten egg over the rim of the pie crust dough.
Add the
In med heavy saucepan, combine flour, sugar, yolks and half and half.
Cook and stir until mixture comes to a boil.
Boil for 1 minute.
Add butter and vanilla.
Place half the bananas in bottom of baked pie crust.
Pour half the filling over bananas.
Repeat layers.
Cover with wax paper and chill.
Whip the cream on high until stiff.
Beat in the sugar.
Pile on top of pie.
t a light spray with cooking spray. Wash and then slice
nto small pieces (for faster cooking time, cut into matchstick-size
lend about 1/2 cups of the hot mixture into the
prinkle with the flour. Continue cooking while stirring for a few
ice flour. Roll out the pie crust very very thin (about 6x12
ixing bowl.
Add juice of lemon and grated rind; stir
e edge of the pie plate. Carefully unroll the crust the rest of the
ne a 9 inch pie pan with one of the pie crusts, and chill
Pie crust -- Preheat oven to 450 degrees and unfold your thawed pie crust in a
Mix ingredients. Pour into unbaked pie crust and bake at 325\u00b0 about 45 minutes.
For pie crust- In a large bowl, mix
salt.
Pour into a pie shell and bake at 350