Heat oven to 350\u00b0. Pour beef stew into 2-quart casserole dish. Mix next 6 ingredients together and pour on top of the beef stew. Bake for 30 to 40 minutes until brown and bubbly.
ver medium heat. Cover the beef with the flour.
Put
at from the beef, reserving about 2 tablespoons of fat. Place the
allon-sized, zippered bag. Shake beef in bag to coat.
In large skillet, heat oil and add beef which you have cut into bite-sized pieces.
Brown meat over high heat.
Pour off most of the accumulated fat.
Sprinkle meat with flour and place meat in heavy saucepan.
Pour next 8 ingredients over it.
Simmer, covered, for 2 to 3 hours, or until meat is easily pierced with a fork.
During the last hour of cooking, add sherry.
Separately cook the last three ingredients until nearly tender.
Add to rest of stew for last 15 minutes of cooking.
Serves 4 to 6.
xcess fat off the beef and cut into 2\" cubes
1. Pat beef dry with paper towels.
Coat beef stew meat (or venison stew meat) with flour.
In
ablespoon of the olive oil to the pan and season the beef
nd of cooking time drop dumplings by the spoonful on top of bubbling stew
Place beef cubes in 3-quart casserole.
Sprinkle onion soup mix over meat.
Pour mushroom soup and water over meat and stir. Cover and bake 2 hours at 320\u00b0.
Add vegetables and continue baking uncovered for 40 minutes or until vegetables are tender. Add frozen peas during last 10 minutes of cooking.
make sure all the cubes of beef are cut down and that
ag or bowl, toss the beef with flour salt, and pepper
-4 tablespoons oil in stew pot or dutch oven.
Cut off top of pumpkin to make a lid.
Clean out seeds and pulp.
Bake hollowed out pumpkin shell on oven rack at 300\u00b0 for approximately 1 1/2 hours.
Fill with hot beef stew; continue baking an additional hour (stew will pick up some flavor from pumpkin).
Remove from oven; serve, using the pumpkin as your serving dish.
Yummy and decorative on a cold fall night.
hallow dish.
Gently press beef cubes into the flour mixture
ver medium high heat. Dry stew beef and add to Dutch oven
s very tender and the stew is a dark rich color
Combine all ingredients, except potatoes in 2 1/2-quart casserole.
Cover and bake at 350\u00b0 for 3 1/2 hours (or until meat is tender).
Stir several times during cooking.
Mix potatoes in during last hour of cooking.
arge resealable plastic bag. Place stew beef in bag, seal the bag