Prepare brats on a gas or charcoal grill according to package directions. When brats are cooked, remove from grill and place in foil baking pan.
Place pan on grill, add beer, butter and onions. Over medium heat, on a covered grill, allow brats to simmer in beer and onions. Serve each brat with onions on a bun. Enjoy!
I know the \"Recipe Desription\" is long, but please
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
In a large skillet, brown and cook crumbled sausage until no longer pink; Drain. Remove from skillet; set aside. In the same skillet, melt butter ansd saute onion, celery and green pepper until tender.
In an extra large mixing bowl, combine sausage, vegetable mixture, bread stuffing and seasonings. Add eggs and broth; toss gently. Salt and pepper to taste. Spoon into a buttered 3 to 4 quart baking dish. Cover with foil and bake at 325\u00b0 for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Check internal ...
ver the ends of one brat to measure width.
Roll
a tortilla w/a warm brat.
Generously spoon the sauce
Slice brats into bite-size pieces and place in a kettle.
Pour beer over brats and place in refrigerator to marinate for at least 3 hours.
Cut potatoes into bite-size pieces and place inside slow cooker.
Add just enough water to cover potatoes.
Stir in beef seasoning packet.
Stir in Cream of Onion soup.
Cook until potatoes are tender. (This will take around 3 hours at the low setting.) Be sure to stir occasionally.
When potatoes are tender, heat brats in beer to a rolling boil.
Boil for 3 minutes while stirring.
Pour ...
Grill brats over warm coals until cooked through, about 20-25 minutes.
Warm tortillas briefly in the microwave, until softened.
On flour tortilla, place a cooked brat, some of the cheese, lettuce, onion, and tomato; top with salsa.
Serve at once.
Thou shalt not eat thy brat with ketchup. 'Tis a mortal
Lightly brown bratwursts in butter.
Layer one half of the bell peppers, onion and apple in the bottom of the crock pot.
Place 3 bratwursts on top.
Repeat with remaining veggies and bratwurst.
Pour beer over all.
Cook on high for 1- 2 hours.
Turn to low and cook at least 4 more hours.
Serve brat and pepper mixture on rolls with mustard or favorite condiment.
Excellent with sauerkraut and German potato salad.
f the pepper relish, the brat, some of the peppers and
Place the steamer tray in the bottom of your Pressure Cooker.
Pour in water to the level of the top of the tray.
Shake in the Worcestershire Sauce, around so it blends with the water.
Place 5 bratwurst on top of the steamer tray.
Sprinkle garlic powder, onion flakes and black pepper over the brats.
Place the remaining 5 bratwurst on top of the first 5.
Sprinkle the garlic powder, onion flakes and pepper over top brats.
Place the Pressure Cooker lid on the pot, making sure it is seated and secured, and center the pot on ...
check the notes on this recipe for that, but you'll
Prick each brat with the tip of a
n half crosswise.
Grill brat pieces uncovered until browned but
In a large skillet, heat oil; stir-fry vegetables until crisp-tender.
Add sausage and pineapple; cook and stir until heated through.
In a small bowl, combine water, cornstarch, soy sauce, sugar and reserved pineapple juice.
Add to skillet; bring to a boil, stirring constantly until thickened, about 2 minutes.
Serve immediately over rice.