Combine egg, sugar and 1 tablespoon plus 1 teaspoon butter flavor Crisco in medium bowls.
Stir in sour milk and baking soda. Add flour, cornmeal and salt.
Stir just until dry ingredients are moistened.
Cover.
Let stand in cool place for 30 minutes. Pour remaining shortening on griddle or in large skillet.
Heat on medium heat.
Spoon tablespoonfuls of batter onto griddle.
Brown on one side.
Turn.
Brown on other side.
Serve with syrup, jam or honey.
Makes 18 Johnny Cakes.
r honey.
Makes 18 Johnny Cakes.
Contains 115 calories, fat
il is hot, fry the johnny cakes in batches for 2-3
bout 15 minutes.
For Johnny Boys:
Follow Lardy Jacks
coop; flatten into cakes.
Bake halibut cakes in the preheated oven
In mixing bowl, combine cornmeal, salt and sugar.
Add boiling water; mix well, then add milk.
Heat oil in heavy large skillet over moderate heat.
Drop batter by heaping tablespoonfuls to form cakes about 3-inches in diameter.
Cook, uncovered, for 3 to 4 minutes on each side or until crisp and golden brown.
Repeat for remaining cakes.
rop by spoonfuls to make cakes about 2 or 3 inches
br>Just before frying the johnny cakes, add the cheese and jalapeno
1/2 inch thick) crab cakes if serving as an appetize
supposed to be. Most recipes load up on bread crumbs
Crab cakes: Spread the crab meat out
For crab cakes:
In a mixing bowl,
To prepare the crab cakes, tear up the bread and
eeded.
To prepare crawfish cakes: Thaw crawfish. Strain liquid from
br>To prepare the crab cakes, melt 1 tablespoon of butter
To make the crawfish cakes: Melt the butter in a
br>
7. Bake the cakes for 10 to 12 minutes
br>Meanwhile, for the corn cakes, place cornmeal, flour and baking
ut the ingredients for the cakes, except the orange juice, in
he ingredients for the fairy cakes, except for the milk, into