f espresso rub. Set aside.
Rub the remaining espresso rub all sides
utside generously with the spice rub (recipe is below), pressing it in
f one layer with Creamy Pecan Frosting.
Place second layer
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
br>Rub: Combine all in a bowl. Triple or quadruple the recipe
Rub on Dry Spices and Basting Sauce, then refrigerate ribs 3 hours prior to cooking.
Brush ribs with Sweet Sauce the last 30 minutes of cooking.
bowl. Add the butter; rub in with your fingertips until
br>
For the smaller recipe, roll dough into a rectangle
ix well.
Dress ducks, rub inside with salt and pepper
eaches 370\u00b0F. Add the pecan halves to the caramel and
\"Rub\".
Mix together the black
lan to grill, combine the rub ingredients in a bowl. Apply
ame up with the following recipe.
Remove the pork from
br>Mix up the dry rub I will put it in
live oil and pound until rub is evenly incorporated.
Cut
Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
o cook cookie base.
Rub the flour, sugar and butter
In a small mixing bowl, combine the pecan butter ingredients; beat until well blended. Set aside.
Rub salmon steaks with oil and season with salt and pepper. Grill, broil, or pan-sear for 4-5 minutes on each side or until salmon is cooked to desired doneness. Transfer to dinner plates or a serving platter. Top each with a dollop of pecan butter. Pass the remaining butter.
The rib seasoning is a dry rub that should be applied 15 minutes before grilling.
Mix the pickle juice with the water.
During grilling, keep the ribs moist with this mixture.
The barbecue sauce, warmed up in a saucepan, is an ideal accompaniment to the finished ribs.