Enough for 6 Sloppy Joes.
Sloppy Joes: Heat up the oil
or 2 days.
Sloppy Joes: Heat a large, heavy frying
Brown ground beef in large teflon pan. Add rest of ingredients, stirring thoroughly. Recipe can be doubled or increased as desired with good results.
Brown ground beef and onion.
Drain fat and add Sloppy Joes mix, beans, tomatoes and brown sugar.
Stir, cover and simmer. Serve over rice.
Cook ground chuck, onion, green pepper and celery in Dutch oven.
Add Sloppy Joes mix and Spatini mix, ketchup, water, tomato sauce, sugars and spices.
Simmer 30 minutes.
Heat oven to 400\u00b0.
Cook ground beef in skillet until brown; drain. Stir in Sloppy Joes sauce. Spoon into ungreased 13 x 9 x 2-inch baking dish. Sprinkle with cheese.
Stir baking mix, milk and eggs until blended.
Pour over beef mixture. Sprinkle with sesame seed.
Bake 25 to 27 minutes
(if using Bisquick reduced fat baking mix, bake 28 to 30 minutes), or until crust is light golden brown.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
5% ground chuck for this recipe, so I didn't have
ind Cats Cookies from Trader Joes, simply use animal crackers and
Get out your handy-dandy Thermomix. Set the blades spinning at 7 drop the onion and garlic onto the spinning blades. Scrape down and zap again if necessary to mince fine. Add the grated ginger. I find I prefer to grate my ginger by hand. If you prefer to toss the whole chunk into the Tmix with the onion and garlic - more power to you - do it!
Add in all remaining ingredients.
Cook 45 minutes/speed 3.5/100\u00b0. Scrape down occasionally.
Carefully-carefully-carefully raise the speed from 1 to 8 over about 15 seconds. Your sauce will ...
Roast bell peppers over a gas flame, tending carefully and turning to blacken all sides. When completely roasted, place in heatproof bowl, cover with plastic wrap and let sit for 10 minutes.
Remove from bowl and remove skin, seeds and stems.
In a large pot, heat olive oil over medium high heat. Add carrots, celery and red onion. Cook over medium high heat until vegetables are beginning to soften. Add roasted peppers, tomatoes, basil and balsamic vinegar. Stir well to combine. Cook until tomatoes are beginning to break down.
Remove ...
Brown hamburger-drain fat.
add remaining ingredients to beef and simmer until heated through.
Serve over hot dogs, along with cole slaw and mustard for a traditional North Carolinian hot dog OR, you can serve on hamburger buns for a killer Sloppy Joe!
Serving size depends on which option you choose.
10+ hot dog servings, or 4 moderate Sloppy Joes.
For cookouts and picnics, recipe can easily double!
he flour) cooking the complete recipe in a Dutch oven over
asta to use in another recipe.
In a large skillet
TVP should be soaked in cold water and held refrigerated over night.
Strain excess water before incorporating into recipe.
Sautee celery & onions in olive oil.
Add catsup and remaining ingredients and simmer for 20 minutes.
Pre-heat oven to 350 degrees.
Gently mix all ingredients in an oven-safe bean pot.
Bake at 350 degrees for 1 1/2 hours.
Serve with any bbq or grilled meat, along with chilled coleslaw and some french fries.
Have extra warmed BBQ sauce on hand at the table, along with lots of napkins or wet-wipes.
Enjoy!