Smokin' Hot Bbq Sauce - W30 And Thermomix - cooking recipe

Ingredients

1 onion, peeled and quartered
2 garlic cloves, peeled
15 g ginger, grated
180 g tomato paste, recipe 498897
1 (14 ounce) can crushed tomatoes
50 g dates, paste recipe 516358
100 g applesauce, Applesauce - W30 and Thermomix
40 g balsamic vinegar
40 g white wine vinegar
45 g Dijon mustard
1 lime, juiced
30 g coconut aminos
15 g fish sauce, paleo compliant
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 teaspoon smoked paprika
2 teaspoons dried chili pepper flakes, to taste
220 ml water
1/2 teaspoon liquid smoke

Preparation

Get out your handy-dandy Thermomix. Set the blades spinning at 7 drop the onion and garlic onto the spinning blades. Scrape down and zap again if necessary to mince fine. Add the grated ginger. I find I prefer to grate my ginger by hand. If you prefer to toss the whole chunk into the Tmix with the onion and garlic - more power to you - do it!
Add in all remaining ingredients.
Cook 45 minutes/speed 3.5/100\u00b0. Scrape down occasionally.
Carefully-carefully-carefully raise the speed from 1 to 8 over about 15 seconds. Your sauce will be thick and delicious. Slather over the meat of your choice.