artially done, add turkey sausage.
(If using Jimmy Dean sausage, cook separately; drain
In a large, flat baking dish, layer the drained sauerkraut, then a layer of browned Jimmy Dean sausage.
Top with a layer of mashed potatoes.
Sprinkle top thickly with Parmesan cheese.
Bake at 350\u00b0 for 1/2 hour, or until heated through.
The flavors blend marvelously and even kids like it.
Brown sausage and drain.
Add onions and green peppers.
Cook until vegetables are slightly tender.
Add rest of ingredients. Serve warm with corn chips.
Brown the sausage, onions and pepper; drain.
Line a baking dish with 3/4 of the sausage mixture.
Combine eggs and sour cream.
Season to taste.
Pour over sausage mixture.
Bake at 350\u00b0 until the eggs are semi-set.
Stir egg mixture and top with remaining sausage.
Bake until the eggs are firm.
Serves 4 to 6.
Preheat oven to 375 F. In large bowl, combine cooked sausage, onion, mozzarella, cream cheese, red pepper, basil, and optional ingredients if desired; mix well.
Place sliced bread on baking sheet, brush tops with butter or olive oil and bake until lightly toasted. Remove from oven and top each slice with sausage mixture.
Return to oven and bake 7-10 minutes or until topping is hot. Serve warm.
In large saucepan, cook sausage over medium high heat, stirring
n a large skillet, cook sausage over medium-high heat, stirring
hrough.
If not using Jimmy Dean Sausage, remove any excess fat.
light rim.
Sprinkle cooked sausage evenly over each crust. Top
In a 3 or 4 quart saucepan, cook sausage and onion over medium-high heat, stirring frequently until meat is thoroughly cooked and no longer pink.
Add rice, corn, cumin, chili powder, tomatoes and green chilies, water or stock, and salt. Stir once to mix.
Bring to a boil.
Cover and reduce heat to low and simmer 25 minutes without stirring.
Gently stir in black beans.
Add green onions and garnish with pumpkin seeds, sour cream, shredded cheddar cheese, cilantro, and lime.
Preheat oven to 325 F.
In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole.
Bake covered for 60 minutes.
Brown sausage and onions in skillet.
Drain.
Add diced potato and eggs and scramble all together.
Place generous amount of cooked mixture in a steamed tortilla.
Excellent served with picante sauce.
Brown sausage, hamburger, onion and celery.
Drain off fat. Add remaining ingredients.
Cook in crock-pot on high for 4 to 5 hours.
Brown hamburger and Jimmy Dean sausage together.
Drain grease.
Mix meat, tomato paste, tomato sauce and Ragu together. Layer as follows:
Brown together the sausage and ground beef.
Add rest of ingredients and mix until cheese is melted.
Put on party rye and freeze.
Makes about 25.
When you want to serve, take from freezer and place on cookie sheet; bake at 400\u00b0 for 10 minutes.
an separately ground beef, smoked sausage and Jimmy Dean sausage.
Chop onion, bell
Preheat oven 375 degrees.
Mix all ingredients.
Form into 1 inch balls.
Bake 15 minutes on ungreased cookie sheet until golden brown.
Makes about 6 dozen balls. Can be frozen uncooked.
Cook and drain sausage, place back in skillet.
Add cream cheese to sausage over medium heat.
Add Rotel tomatoes and cook until all are blended.
Serve with tortilla chips.
Place croutons on bottom of greased 9 by 13 pan.
Top croutons with cheese and browned sausage.
mix together dry mustard, 2 1/2 cups milk, and eggs.
Refrigerate overnight.
In the morning, mix together- cream of mushroom soup, 1/2 cup milk and 1/2 cup sour cream. Pour over egg mixture.
Cover with Reynolds wrap and Bake at 350 degrees for 90 minutes.
Place croutons in greased 9x13 pan.
Brown sausage and drain, place over croutons.
Add cheese on top of sausage.
Beat eggs with mustard and 2 1/2 cups milk and pour over. Refrigerate overnight.
Dilute soup with 1/2 cup milk and pour over before baking 350 degrees for 1 1/2 hours.
Let stand 5 to 10 minutes before cutting.