emperature recommended for puff pastry shells.
Bake puff pastry shells according
mooth.
For each cream puff, spoon about 1/4 cup
s well blended. Spread over fudge layer in pan; sprinkle with
ak clean.
Stir the fudge thoroughly but not vigorously
intaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
Lightly grease 9 x 9 x 2 pan. Set aside. Heat sugar, butter, milk and marshmallow cream in heavy 3 qt. sauce pan, over medium heat until mixture boils, stirring constantly. Boil and stir, 5 minutes. Add chocolate chips and vanilla. Beat till chips are melted. Stir in walnuts. Immediately spread into greased pan. Refrigerate over night, cut into 1 inch squares. Store in air tight container in refrigerator. For creamer fudge, set out 1 hour before serving.
eaches the consistency of hot fudge. Be careful not to let
egrees F.
The original recipe says to grease a 12
ven to 400 degrees. Unroll puff pastry sheets and place on
CREAM PUFF. Preheat oven to 400\u00b0F
Fudge -- First, line a 8x8\" pan
ightly floured surface, roll each puff pastry sheet into a 12
ix until smooth.
For Puff Ring.
Pre heat oven
Roll out the puff pastry 1/8-inch thick
ake pan / tin. Cut the puff pastry to fit: line the
nd used in the desired puff pastry recipe.
Stir Parmesan cheese into Cream Puff Pastry.
Spoon mixture into decorating bag fitted with a No. 5 or 6B large, fluted tip. Pipe mixture into 30 small balls on lightly greased baking sheets. Bake at 400\u00b0 for 20 minutes, or until golden brown.
Cool away from drafts.
oll out one sheet of puff pastry to fit the pie
Preheat oven to 400 degrees F.
Roll puff pastry on floured board to 9 x 11 inches. Spread mustard over puff pastry. Layer with prosciutto and sprinkle with parmesan cheese. Roll cheese with rolling pin to set.
Roll pastry in jelly roll fashion from each side to meet in the middle. Brush with egg wash mixture. Cut slices 1/2-inch wide, lay flat on baking sheet and bake for 20 minutes or until brown.
Yield: 8 servings.
00b0F (180\u00b0C).
Defrost puff pastry. Roll out on a