Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of
ind, garlic & onion.
Place turkey in bag, add 1 cup
oom temperature.
Wash the turkey inside and out with cold
Slice turkey across the grain in 1 inch strips, about 1/4 inch thick.
(Meat will cut easier if partially frozen.)
Take all your fixins' and mix'em up.
Pour'em over the turkey slices.
Make sure all your turkey gets a fair amount on it.
Place turkey on trays in single layer in dehydrator and dry overnight.
When the rooster crows, your turkey will be jerky.
kin and fat from the turkey breast, place it in the
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
arge enough to hold turkey and liquid, combine water
Mix all ingredients together in a marinade dish. Mix together and add
strips of turkey or beef into marinade.
Marinade for 8 to 24 hours.
Take strips out of marinade and towel to remove excess liquid.
Place on dehydrator trays. Set dehydrator to 165* or higher.
Dehydrate until jerky is tough/crisp. You don't want it crunchy, but you don't want wet spots either.
Time varies based on make/model of dehydrator and other conditions.
d other innards from the turkey cavity. Season the cavity with
ed and dry, just like jerky -- .
her wattages.
Wash the turkey thoroughly inside and out, let
ccent seasoning; SLOWLY lower turkey into the bucket with brine
EN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF
tockpot add boiling water and jerky.
Let set 15 minutes
ay out one slice of turkey, place about 1/4 cup
method more than a recipe since the amounts you use
Combine ground turkey, soy sauce, honey, Worcestershire sauce,
s to make the meaty Turkey broth base, the second,