Mix together ingredients for the jerk rub and massage it generously into
oth sides, with jerk rub seasoning.
*Use 1 teaspoons seasoning per side per
ails if desired.
Blend jerk rub with 2 tsp. oil in
to 3 T. of jerk seasoning and alow to marinate at
bsp (15 mL) of the jerk spice; mix gently.
Sprinkle
In a large skillet heat the olive oil over medium heat. Add the shrimp and season with the Jerk seasoning. Cook 3 to 4 minutes or until pink.
Add the onion and rice, cook until the rice is warm, about 2 minutes. Warm the tortillas. Evenly distribute the rice and shrimp mixture between the tortillas. Top each with lettuce, salsa, cheese, and ranch. Roll up burrito style and cut in half. Serve immediately.
Apply the jerk rub to the chicken, leaving enough
Rub seasoning on wings.
Bake at 350\u00b0 for 30 to 45 minutes, basting thoroughly.
Mix rib rub ingredients (first 14 ingredients) and
bsp garlic oil and the jerk rub. Add the chicken tenders, coating
Preheat oven to 350 degrees.
Put all JERK SAUCE ingredients in food processor and pulse until well blended.
Put ground beef in medium mixing bowl, add JERK SAUCE, egg and breadcrumbs.
Mix ingredients thoroughly (I wash my hands and dig in, but you can use a plastic or wooden spoon).
Form an oblong meatloaf and put in 350 degree oven for 20 minutes.
Remove and add MEATLOAF TOPPING using spatula to spread on top and on sides of meatloaf.
Continue cooking for 25 to 35 more minutes.
In 6- to 10-quart pan over medium heat, melt butter.
Saute bacon, onion and celery until vegetables often, about 15 minutes.
To pan add Barbecue Sauce, ale, Worcestershire, brown sugar, dry rub seasoning (Recipe #33812), Cajun seasoning, garlic powder, and liquid smoke.
Bring to a boil.
Reduce heat to simmer and add tomato paste.
Stir occasionally and cook sauce for 15 minutes more.
Add beans and simmer, stirring frequently, for 1 hour.
Boil chicken until done then chop into small pieces.
Mix 3 tbs of Jamaican jerk rub in to the chicken.
take seeds out of bell peppers and chop into small pieces.
add juice of 1 lemon to bell peppers.
Layer 1 bag of doritos on large baking pan and spread the chicken mixture of it and then add cheese to your own preference. Pop into 400 degree oven until cheese melt. Before you serve add the bell peppers to the top. You can also add sour cream, guacamole, or salsa.
ou wish to season.
Rub seasoning into the meat, covering entire
Mix all ingredients.
Makes enough seasoning for 10 pounds meat.
Rub on meat.
Place in refrigerator overnight before barbecuing.
r two of your favorite jerk seasoning spice rub into the bowl, and
In a small bowl, combine jerk seasoning (you can vary the amount
hing to remember with this recipe is to completely thaw the
nch thickness. Rub both sides of pork pieces with jerk seasoning. Lightly spray
Combine brown sugar and jerk seasoning. Rub mixture over both sides of