Cream margarine, sugar, jello and eggs together in a medium to large bowl.
Add the rest of the ingredients.
Mix well.
Roll dough into little balls and place on a greased and floured cookie sheet.
Flatten each with a fork.
(Sometimes a little flour on the fork keeps it from sticking).
Bake 6-8 minutes at 350 degrees.
Mix shortening with sugar and Jello. Add eggs and vanilla. Stir together flour, baking powder and salt, add to Jello mixture. Add food coloring. The food coloring should match the flavor of the cookie: lime = green, lemon = yellow, cherry = red. Mix until well combined. The flavor of the Jello you use is the flavor of your cookies. Drop dough by teaspoonfuls on lightly greased cookie sheet. Press with the bottom of a glass that has been buttered and dipped in sugar. Bake at 400\u00b0 for 6 to 8 minutes. Do not brown.
Cream together shortening, sugar, vanilla and jello.
Add eggs and mix well.
Add flour, baking powder and salt.
Roll in small balls and place on ungreased cookie sheet.
Press out using flattened bottom of glass dipped in sugar.
Bake at 375\u00b0 for 6 to 8 minutes.
The color of jello used determines the color of cookies.
In medium bowl, combine Knox gelatin and Jello,
Add boiling water and stir until Jello is dissolved.
Pour into oblong pan and chill until firm.
Cut into squares.
In small mixing bowl sift flour and baking powder.
Set aside. In large mixing bowl cream butter and sugar.
Add egg and vanilla; beat well.
Gradually add flour mixture to creamed mixture.
Beat until smooth; these cookies may be rolled and cut out in shapes or dropped by teaspoons onto a greased cookie sheet.
Sprinkle each cookie with jello powder.
Bake for 13 minutes in 400\u00b0 oven.
May also add food coloring to cookie dough if desired.
Mix all ingredients together.
Dough will be soft.
Place dough in a cookie press and place 1-inch apart on a cookie sheet. Put sprinkles on cookies and bake at 350\u00b0 for 10 minutes.
Enjoy this great treat.
*Flavor of Jello depends on color you want cookies to be.
If you want 2 different colors, use only 1/2 pkg. of each color after dividing dough in half.
Add sugar, vanilla, baking powder, egg, butter, flour and jello (in this order).
Mix together and bake at 400\u00b0 for about 10 minutes or until brown.
Cream sugar and butter together.
Add eggs, vanilla and jello; mix well.
Gradually add flour.
Force through cookie press onto ungreased cookie sheet.
Bake at 400\u00b0 for about 8 minutes or until edges are brown.
Cream margarine, sugar, 1 package of jello and eggs together in a medium to large bowl.
Add the rest of the ingredients.
Mix well.
Roll dough into one inch balls, then roll them in the additional box of jello and place on a greased and floured cookie sheet.
Flatten each with a fork. (Sometimes a little flour on the fork keeps it from sticking).
Bake 6-8 minutes at 350 degrees.
Mix thoroughly margarine, sugar, jello, eggs and vanilla. Stir in dry ingredients.
Place in refrigerator to chill.
Roll to about 1/4 inch thick on a flour dusted board.
Cut or shape as desired.
Bake 5 minutes on ungreased cookie sheet.
Cream together shortening and sugar; add jello, eggs and vanilla flavoring.
Stir in milk and add flour mixture.
Drop by teaspoonful on cookie sheet.
Bake at 350\u00b0 for 10 minutes.
Cream the butter, sugar and jello.
Add egg and vanilla. Gradually add flour and baking powder.
Roll in balls and press with fork.
Bake at 400\u00b0 for 8 to 10 minutes.
ny yolk mixed into the recipe). Spread and press firmly into
coa powder. As with all cookies, it's the taste
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Place cookies on cookie sheet and then
or 15 - 18 minutes. While cookies are still warm, scoop out