Combine parsnips, Japanese sweet potato, carrots, and onion in
ups water overnight.
Combine rice with coconut milk, sugar, and
Combine well the sweet rice flour and the salt in
In a kettle combine red beans with 1 quart fresh water and bring to a boil.
Discard water and boil red beans with 1 quart fresh water for 20 minutes.
Wash sweet rice and soak it with the above water for 30 minutes.
Combine red beans and sweet rice into steamer and cook it for 1 hour.
Sprinkle toasted black sesame seed and salt over rice before serving.
ll of this in the recipe.).
Start by cutting your
lice the pork. Divide the rice among 4 bowls and top
(The Japanese call these rice dumplings obagies) Bring water to
>rice to make this rice ball but you can also use Japanese white rice
put first 5 ingredients in a rice cooker, then put the rest on top.
turn the rice cooker on!
Rinse sweet potato wedges with salted water to soften slightly.
Heat sesame oil in a large skillet over medium heat. Add sweet potato wedges; cook until light brown, about 2 minutes per side. Reduce heat to low and cover; cook, stirring occasionally, until browned, about 10 minutes.
Mix soy sauce, mirin, and honey together in a small bowl. Pour into skillet and stir until wedges are evenly coated, about 1 minute.
Add sweet rice and pirurutong rice in rice cooker, along with 2 cups
nd stir before using.
Sweet potatoes can be roasted (but
-----Gumbo--------.
Follow recipe on gumbo base container to
Soak 2 cups sweet (sticky) rice in 3-4 cups water
After making your sweet rice, (follow the directions on the
nd mix well. Add chicken, sweet peas, olives, chorizo, salt, and
Soak sweet rice in 1 cup water for
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
Soak the sweet rice overnight.
Drain.
Place rice on cheesecloth and steam
Combine brown rice and sweet rice in a pot.
Rinse the rice a couple of times.
Pour in water, add salt and soak for about 1 hour.
Cover and cook on medium heat until it boils, then lower heat and cook for about 45 minutes.
Turn off the heat and leave the pot on the burner for 20 minutes.
Serves 4 to 5.