Oyster Sauce Rice - cooking recipe

Ingredients

360 ml japanese sweet rice (washed)
400 ml water
2 tablespoons oyster sauce
1 teaspoon sesame oil
1/2 teaspoon salt (optional)
1 cup oyster mushroom, chopped
1 cup sweet onion, chopped
1/2 cup carrot, chopped
1/2 cup celery, chopped

Preparation

put first 5 ingredients in a rice cooker, then put the rest on top.
turn the rice cooker on!