nd add the stock, vegetables, pear, Chunou sauce, tomato paste, cocoa
-inch pie plate. Scrape pear filling into crust.
Cut
hoto visit http://the-best-recipes.blogspot.com/.
Mix together salt, pepper, sugar, vinegar and oil for dressing. Pour over lettuce and pears.
Makes 4 servings.
br>To make the caramelized pear, combine the butter and sugar
he pears, lemon juice and pear juice together in a large
nd remaining sugar.
Puree pear mixture then strain through a
ice up the apple and pear. Place in a fryin pan
br>Serve with Pear Sauce.
To make Pear Sauce: In a
se it, look for the Japanese type in Oriental shops.
Drain pear halves, reserving 1/4 cup syrup and 1 pear half. Mash remaining pear halves; drain. Combine the first 1/3 cup sugar, gelatin and salt.
Stir in reserved pear syrup, egg yolks, lemon peel and lemon juice.
Cook and stir until slightly thickened.
Add mashed pears. Cool until mixture mounds.
Beat egg whites to soft peaks.
Gradually add remaining sugar, beating until stiff.
Fold in pear mixture.
Turn into pie shell. Chill. Garnish with whipped cream and reserved pear half, sliced.
ube pan. Drain 1 can pear halves, reserving 1/3 cup
In a small bowl, combine pear slices and lemon juice; toss
aucepan, bring the dried pear pieces and pear juice to a boil
o 350\u00b0F. Combine pears, pear juice, lemon zest, lemon juice
Thinly slice one of the pear halves. Finely chop remaining pears
Wash, dry, and arrange nice sized pieces of spinach on salad plates.
Core pear.
If there are any brown spots on the fruit, cut them off.
Slice ripe pear into thin slices cut from top to bottom of the fruit.
Arrange pear on spinach.
Divide the toasted walnuts evenly among the plates.
Top salad with a few, well placed, broad curls of the parmesean.
Quickly whisk together orange juice and olive oil, gently spoon over dressing and serve.
uck breasts are cooking, peel pear and cut into 1/4
emovable sides.
Place a pear half, cut-side down, onto
ot, boil water and add Japanese soy sauce until re-boiled