Set aside.
Cut sliced meat in half, if necessary.
y cutting your choice of meat, the potatoes, carrots, and onion
ny favorite filling in the recipes that follow.
TO MAKE
bowl add the ground meat and 1 tablespoon soy sauce
Cut chicken meat into a bite sized pieces.<
Fry each side of the meat until golden brown, drain.
hoto visit http://the-best-recipes.blogspot.com/.
ound pork gently with a meat mallet. Toss in flour, shake
tew pot), brown the meat. Remove meat from pan and set aside
Rub into both sides of meat.
Heat a large skillet
Mix red wine vinegar, soy sauce, sugar, mirin, sesame oil, chili bean sauce, and balsamic vinegar in a small bowl to make dressing. Season with salt.
Bring a small pot of water to a boil. Cook instant noodles until tender, about 3 minutes. Drain and transfer to a large bowl.
Mix octopus, cucumber, red bell pepper, crab meat, bean sprouts, and scallions with noodles. Add dressing and mix to combine. Divide among serving plates and top with crumbled nori.
PREPARATION:
Wash Japanese rice well and drain. Put water and rice in a pan. (*an earthenware pot is suitable.) Leave it for 30 minutes. Put the pan on medium heat and bring to boil. Turn down the heat and cook the rice for 30-40 minutes. Add salt before serving. Sprinkle chopped green onion and sesame seeds if you wish.
This is a recipe to make plain okayu. You might want to add some vegetables or meat, depending on your appetite.
Heat a little oil in wok, then add about 1 tablespoon pickled ginger.
Stir quickly over medium-high heat, then add cooked meat. Add tonkatsu sauce to taste.
Add vegetables, a little more sauce, cooled noodles, bean sprouts and salt and pepper to taste. This is a meal in itself.
It makes a lot and it's also good the next day reheated for lunch!!
pen. Remove from pan. Pull meat from mussels, slice into three
ash the shrimps with a meat mallet (the finer the better
om/ For more indonesian cuisine recipes.
ieces, turning occaisionally so the meat browns. When the chicken is
dd marinade to fish or meat, covering all sides, in a
eef and cook, breaking up meat with a wooden spoon, for
Brown meat.
Add vegetables.
Cook over medium heat until thawed and tender. Add soup and allow to simmer at least 45 minutes. Cook rice and serve over rice.