We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Yakitori Chicken

serve yakitori with sansho and Japanese 7 spice to sprinkle on top.

Beef Udon

t spicy, sprinkle Shichimi Togarashi (Japanese 7 spice).

Pinto Or Black Beans--No Soak Recipe

eans again.
Make the spice recipe as listed above. Store in

Kake Udon - Basic Japanese Udon Noodle Soup

Heat a large pot of water for cooking the udon noodles.
Meanwhile, bring dashi to a simmer. Add mirin, soy sauce and salt (optional). Continue simmering until ready to use.
Cook the udon noodles according to the package instructions.
Divide drained, cooked udon into two large, deep serving bowls.
Top with grated ginger, chopped green onion, and fish cake slices (optional).
Pour in simmering broth to fill both bowls.
Top with optional toasted sesame seeds, shichimi togarashi, and/or tenkasu.
Drinking all the broth is not ...

Pumpkin Spice Muffins (Like Dunkin Donuts)

10/7/2010 -- OK -- lots of bad

Mapo Tofu With Shrimp Japanese-Sichuan Style

easpoon salt and cook for 7 minutes, drain and set aside

Japanese Take-Out Tempura With Dipping Sauce

o more than 6 or 7 pieces at a time to

Japanese Chicken With Egg On Rice

hives.
Here is a recipe for primary dashi I posted

Lebanese Lamb Kefta (Lamb Kabobs)

rumbs, garlic, parsley, mint, salt, 7 spice blend and egg in a

Japanese Curry Rice

ll of this in the recipe.).
Start by cutting your

Five Spice Duck Breast With Mushroom Noodles

Combine the five-spice and salt in a small

Crock Pot Coffee Spice Rubbed Smokey Roast Beef

ll spices for the coffee spice rub in a small bowl

Vegan Japanese Turnip Curry

rom heat. Transfer to a spice grinder. Add cilantro, mint, and

Essential Oil Room Air Freshener Spray Recipe

br>To use the following recipe, just add the recommended amounts

Five-Spice Lamb And Chili Stir-Fry With Greens

Combine lamb and five-spice in medium bowl.
Heat lightly oiled wok on high heat. Stir-fry lamb, in batches, until browned. Remove from wok.
Add garlic and onion to wok; stir-fry about 5 mins or until onion softens. Add 1/4 cup water, broccolini, peas and mushrooms; stir-fry until vegetables are tender.
Return lamb to wok with 2 tbsp water and sauces; stir-fry until heated through. Season to taste. Serve stir-fry sprinkled with chili pepper.

Makloubeh

alt, pepper, and Arabic spice(all spice,7 spice same thing). Just add by

The Basic Muffin Recipe

or the fruit & spice muffin, sift the mixed spice with the flour

Fennel Spice Rub For Turkey (Michael Chiarello)

b>recipe by Michael Chiarello that uses up some of the leftover spice

Super Easy Pumpkin Spice Dip

br>Other variations: Try the recipe with vanilla pudding and pie

Japanese-Style Seared Beef With Asian Greens

Place steak on a plate. Sprinkle with shichimi togarashi and drizzle with half the canola oil. Rub into both sides of meat.
Heat a large skillet on medium heat. Cook steak for 3 mins each side for medium-rare, or until cooked to desired doneness. Wrap in foil and let stand for 15 mins.
Meanwhile, use a vegetable peeler to peel wide ribbons from daikon and cucumbers. Place in a large bowl with greens and sesame seeds.
Place remaining ingredients and canola oil in a small bowl and whisk to combine. Drizzle over salad and toss to ...

+