serve yakitori with sansho and Japanese 7 spice to sprinkle on top.
t spicy, sprinkle Shichimi Togarashi (Japanese 7 spice).
eans again.
Make the spice recipe as listed above. Store in
Heat a large pot of water for cooking the udon noodles.
Meanwhile, bring dashi to a simmer. Add mirin, soy sauce and salt (optional). Continue simmering until ready to use.
Cook the udon noodles according to the package instructions.
Divide drained, cooked udon into two large, deep serving bowls.
Top with grated ginger, chopped green onion, and fish cake slices (optional).
Pour in simmering broth to fill both bowls.
Top with optional toasted sesame seeds, shichimi togarashi, and/or tenkasu.
Drinking all the broth is not ...
10/7/2010 -- OK -- lots of bad
easpoon salt and cook for 7 minutes, drain and set aside
o more than 6 or 7 pieces at a time to
hives.
Here is a recipe for primary dashi I posted
rumbs, garlic, parsley, mint, salt, 7 spice blend and egg in a
ll of this in the recipe.).
Start by cutting your
Combine the five-spice and salt in a small
ll spices for the coffee spice rub in a small bowl
rom heat. Transfer to a spice grinder. Add cilantro, mint, and
br>To use the following recipe, just add the recommended amounts
Combine lamb and five-spice in medium bowl.
Heat lightly oiled wok on high heat. Stir-fry lamb, in batches, until browned. Remove from wok.
Add garlic and onion to wok; stir-fry about 5 mins or until onion softens. Add 1/4 cup water, broccolini, peas and mushrooms; stir-fry until vegetables are tender.
Return lamb to wok with 2 tbsp water and sauces; stir-fry until heated through. Season to taste. Serve stir-fry sprinkled with chili pepper.
alt, pepper, and Arabic spice(all spice,7 spice same thing). Just add by
or the fruit & spice muffin, sift the mixed spice with the flour
b>recipe by Michael Chiarello that uses up some of the leftover spice
br>Other variations: Try the recipe with vanilla pudding and pie
Place steak on a plate. Sprinkle with shichimi togarashi and drizzle with half the canola oil. Rub into both sides of meat.
Heat a large skillet on medium heat. Cook steak for 3 mins each side for medium-rare, or until cooked to desired doneness. Wrap in foil and let stand for 15 mins.
Meanwhile, use a vegetable peeler to peel wide ribbons from daikon and cucumbers. Place in a large bowl with greens and sesame seeds.
Place remaining ingredients and canola oil in a small bowl and whisk to combine. Drizzle over salad and toss to ...