Put a frying pan on a medium to high heat and add the black peppercorns, cloves, coriander seeds and fenugreek seeds to the dry pan. Lightly toast them for a few minutes until golden brown and smelling delicious, then remove the pan from the heat.
Add the toasted spices to a pestle and mortar and grind until fine, or put them into a food processor and whiz to a powder.
Either way, when you've ground them whiz the toasted spices in a food processor with the rest of the ingredients until you have a smooth paste.
nd pork.
In a food processor, process the bread into
o work bowl of a food processor.
Heat oil in
Place a frying pan on medium to high heat and add the cumin and coriander seeds to the dry pan. Lightly toast them for a few minutes until golden brown and fragrant; remove pan from heat.
Add toasted spices to a mortar and pestle and grind until fine, or put them into a food processor and whiz to a powder.
Add ground spices to a food processor, if you haven't done so already, with the remaining ingredients and process until you have a smooth paste.
lace the nuts into a food processor and whizz up until
Preheat oven to 350 degrees F (180 degrees C).
Place squash in blender/food processor and finely chop.
Add remaining ingredients to blender/food processor and process until combined.
Fill muffin tin with mixture.
Bake 20-25 minutes until toothpick inserted comes out clean.
Cool on a wire rack.
Combine beans, herbs, salt, pepper, cayenne, cumin, chili and lemon zest in food processor. Pulse until moderately smooth. Stir in flour (do not run processor!).
Heat 3\" of vegetable oil in a pot to 375\u00b0F Using 2 tablespoons, make oval dumplings (quenelles) from the mixture, and drop into hot oil. Deep fry until dark golden brown. Drain briefly on kitchen paper and sprinkle lightly with salt.
Stir together mint, yogurt, lemon juice, salt and pepper.
Serve felafel with yogurt sauce and a lightly-dressed salad.
Put your crackers into a food processor with the butter, garlic
n a blender, through a food mill, or with an immersion
xcept the beetroot into a food processor and run until slushy
and salt and pepper in food processor. Blend until smooth, and
whiz or use a food processor until smooth. Once this
Preheat oven to 425*F Using a food processor, combine vanilla pod and sugar.
Wash fruit.
Halve and remove pits from plums, nectarines, peaches and apricots, if using, and peel bananas and cut into chunks.
Place fruit in a single layer on baking sheet (s).
Sprinkle with about 1/2 cup of vanilla sugar.
(Store leftover vanilla sugar in an airtight container.) Bake fruit 10-15 minutes, or until fruit is soft but still holds its shape.
Serves 8-10.
Core the pineapple and cut it into quarters.
Thinly slice of bits of the quarters. Make your slices as thin as possible.
Arrange the slices on a plate in one or two layers. I tend to go for one.
Put the sugar into a mortar and pestle and then add the mint leaves.
Jamie then says to 'bash the heck out of it' until the color of the sugar changes to a greenish color. I find it smells really nice at this point.
Sprinkle the sugar over the top of the pineapple slices and serve.
ive it a bash,\" says Jamie.
I presume he is
live oil and butter.).
Jamie continues to say: once cooked
ell. Stir together buttermilk and food color. Mix flour, cocoa and
Preheat oven to 350 degrees.
Mix flour, whey protein, cinnamon, allspice, nutmeg, baking soda and salt together in a bowl.
Mix egg whites, Splenda, baby food carrots and water (optional) in a bowl.
Add wet ingredients to dry ingredients and mix together.
Spray glass pyrex dish with non-stick butter spray.
Pour ingredients into dish.
Bake 20-30 minutes.
om For more indonesian cuisine recipes.
om/ For more indonesian cuisine recipes.