Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
edium-high heat. Carefully add beef brisket and brown the meat
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
large bown, mix together beef and pork.
In a
Season your beef generously with salt and pepper.
he stovetop.
Rub the beef generously with salt, then add
Pre-heat the oven to 350\u00b0F.
In a large dutch oven, heat some olive oil over medium heat. Toss the meat cubes with the 1 1/2 tbsp of flour, and then in batches, brown them until seared. Remove to plate as you go.
Add more oil if you need to, then add the celery, onion, and garlic. Cook and stir until the vegetables are soft. Add the thyme and season with salt and pepper. Stir in the mushrooms, bay leaves, broth, tomato paste, and Guinness; bring to a boil, then cover and put into the oven.
Let the stew bubble away in the oven for ...
arge bowl with the pork, beef, egg, milk, breadcrumbs and allspice
Pre-heat the oven to 350\u00b0F.
In a large dutch oven, heat some olive oil over medium heat. Toss the meat cubes with the 1 1/2 tbsp of flour, and then in batches, brown them until seared. Remove to plate as you go.
Add more oil if you need to, then add the celery, onion, and garlic. Cook and stir until the vegetables are soft. Add the thyme and season with salt and pepper. Stir in the mushrooms, bay leaves, broth, tomato paste, and Guinness; bring to a boil, then cover and put into the oven.
Let the stew bubble away in the oven for ...
Cook onion with garlic in non-stick fry pan or wok over medium heat until it softens.
Add minced beef and cook until browned, breaking it up with a wooden spoon so there are no lumps.
Add chopped tomatoes, red kidney beans, red wine, mushrooms, cumin, oregano and chilli powder (if using), stir and bring to boil.
Reduce heat and simmer uncovered for 25 minutes or until the sauce thickens. Serve over long grain rice.
Cook the ground beef to a chunky consistency in
Lightly grease a 9-inch pie dish.
Heat 1 tbsp
eat.
Remove vegetables; add beef. Lightly brown, and then return
little extra oil, add beef, cook turning meat to brown
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
nion together with the ground beef in a heated pan with
ver medium heat. Cover the beef with the flour.
Put
In skillet, brown beef and onion. Drain fat.
Add garlic, salt, pepper, worcestershire and flour. Cook for 1 minute.
Add beef broth/stock and then heavy cream.
Stir in beans.
Pour into 11x17 inch pan. top with 1 cup cheese.
Top with mashed potatoes. Sprinkle with the rest of shredded cheese.
Bake at 375 for 40 minutes. Remove from oven and rest 5-10 minutes.
I serve with salad, apple sauce and dessert of course!
Prepare mashed potatoes, except reduce water to 1 cup. Stir in egg; spread on bottom and sides of a well-greased 9-inch pie pan. Bake in 400\u00b0 oven 15 minutes. Brown beef and celery (some like a little onion, too) in large skillet. Pour off liquid. Stir in water, tomato paste, sugar and salt. Bring to boil. Spoon into potato crust. Sprinkle with topping. Continue baking at 400\u00b0 for 10 to 15 minutes, until top is brown.