nto squares to serve.
James Beard suggests making this after the
ey don't jinx your bread\", or just put it
nd add ingredients to YOUR bread maker according to YOUR instructions
n the refrigerator.
Set bread machine to dough cycle. Place
alt, and then add the bread flour one cup at a
nd salt in a bowl. (Beard liked a lot of salt
Mash the cream cheese and cream it throughly.
Beat in the onion, parsley, chives and lemon juice.
Mash the sardines and beat into the cheese mixture.
Correct the seasoning.
Sprinkle with paprika.
Plate with additional parsley and lemon wedges.
Serve on crackers, biscuits, or bread.
In a large mixing bowl, combine the ground meats, onions, carrots, and spices. Mix well.
Add in the eggs, milk, bread crumbs, and mix well.
Place half of the mixture on a greased, shallow baking pan. Place hard boiled eggs (without shells, of course) end-to-end in a line through the loaf. Place remaining amount of mixture on top and form into a loaf with your hands.
Place strips of bacon atop loaf in an attractive criss-cross pattern.
Bake at 350 F for 90-120 minutes, depending upon how thick you have formed the loaf.
nto the top of the bread dough. Slide the loaf pan
latten one half into a beard.
Using scissors or pizza
f baking.).
WHOLE WHEAT BREAD - (Basic Recipe).
Follow
cup Parmesan and the bread crumps. Sprinkle the mixture evenly
Spread 2 slices of bread generously with cream cheese and preserves.
Top with remaining bread.
Beat egg and milk together. Heat butter in large skillet.
Dip sandwiches in egg mixture, coating on both sides.
Saute in butter until golden brown on both sides.
Serves 2.
Add all ingredients to bread machine pan in order given,
b>recipes (below). Package in fancy jars or bags along with the bread
ith a whisk.
Add bread, toss gently to coat.
00\u00b0F.
Cut the bread into pieces that will go
he baking pan of the bread maker in the order suggested
Tear bread into small pieces or dice;
r refrigerate until chilled.
Bread Pudding:
Preheat the oven