Blend on high speed until all the ice is crushed and the drink is smooth.
Share if you want.
A variation that is NOT Jamba, but we like it is to add about a teaspoon of vanilla extract. It seems to bring out the berry/banana flavor well.
Pour the apple juice in the blender.
Add the strawberries, bananas, frozen yogurt and ice cubes.
Blend until smooth with a thick consistency.
If Vegan use suitable sugar.
Vanilla Syrup:
In a small saucepan, combine 1 cup water and 1 cup sugar, bring to a boil, stirring a few times with a wooden spoon to ensure sugar has dissolved. Remove from heat and stir in vanilla extract. Allow vanilla syrup to cool to room temperature.
Pink Drink:
Brew Acai tea with 6 tea bags and chop the strawberries, chop more for garnish if desired.
Combine ingredients for pink drink in blender. Blend until smooth. Stir in additional chopped strawberries if desired. chill until ready to use.
Purple Drink:
Brew ...
utter, sugars, vanilla and lemon juice and mix with mixer until
Add all the ingredients to a blender and blend on high until smooth.
Using a blender or Vita-Mix, process all ingredients until smooth. Pour into a glass.
Place all ingredients into blender and blend until you get the consistency you like in your smoothie.
Place all ingredients into a blender and blend until the consistency of a smoothie.
Put all ingredients in blender and process to mix.
Pour into a container w/ a tight fitting lid.
Refrigerate.
Shake before pouring (has a tendency to settle and separate).
*checkout the recipes for homemade yogurt on this site*.
If serving to an infant I add 1/2 yogurt juice to 1/2 water.
Mix soup, sugar and lemon juice in slow cooker.
Add chopped onion.
Mix beef, egg, crumbs, grated onion and carrots, salt and pepper.
Form 1 inch meatballs (or desired size).
Cook on High 4 hours.
Reduce to low and cook 5 hours longer.
Mix together Spicy Seasoning Mix reserving 1 tablespoon for the Secret Barbecue Sauce.
For the sauce combine all sauce ingredients in a small bowl; set aside.
Wash and pat chicken pieces dry. Rub fryers with oil then sprinkle generously Spicy Seasoning Mix on all sides.
Grill chicken, skin side down, uncovered, over medium coals for 20 minutes. Turn and grill 20 to 30 minutes more or until chicken is tender and no longer pink.
During the last 10 minutes of grilling, brush chicken often with sauce.
Put orange juice in blender.
Fill with ice to 3/4 full.
Add water to just cover ice.
Add syrup and \"secret powder\" (i.e. instant vanilla pudding mix; use a good brand).
Blend until smooth.
Yield:
1 serving.
champagne, white wine, orange juice, and lemon juice. Blend until mixture is
prouts, sweet soy sauce, lemon juice and water. then pour the
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
heese. Stir in the lemon juice. Add salt and pepper to
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Fill a shaker with ice. Pour cranberry juice, pineapple juice, raspberry vodka, and orange vodka into shaker; cover and shake until chilled. Strain into a martini glass and top with sparkling wine.
br>Add the butter, lemon juice and rind; stir together until
Place grapefruit juice in saucepan.
Place over medium heat. Add stew meat and mix well.
Add Worcestershire sauce, garlic, onion, bay leaves and seasonings; mix well.
Reduce heat to low and simmer for 2 hours.
Add vegetables.
Bring to boil.
Reduce heat and simmer for 20 to 25 minutes.
Remove bay leaves.