cilantro, jalapeno peppers, rice and Jamaican jerk seasoning.
On each
eef, bread crumbs, tomato sauce, green onions, soy sauce, Maggi seasoning, salt
/2 teaspoon of the Jamaican spices (or use my recipe
Basting sauce instructions; In a small bowl,
In a large nonstick skillet, preheat oil over medium heat.
Coat fish evenly with Jamaican Rub.
Dredge fillets in the flour.
Place fish in skillet, cooking 5 minutes on each side, to get a nice crust on the fish.
For the sauce, combine mango preserves and mayo in a mixing bowl.
Zest 3 of the 4 limes into the mixture.
Juice all the limes and combine into the mixture. Stirring well.
Chop basil into thin strips. Combine to mixture.
Spoon over hot fish and enjoy!
Jamaican Curry Powder:.
Toast the
t room temperature.
Prepare sauce while salmon is cooking.
Heat oil, garlic, salt and peppers in dutch oven over medium to medium high heat.
Add shrimp and stir for 5 minutes.
Sprinkle allspice into the mixture.
Add vinegar and cook for an additional 5 minutes.
Heap finished shrimp on a platter along with lemon wedges and/or your favorite dipping sauce -- and let everyone help themselves!
browned side up; spoon with sauce.
Cover and cook over
etchup and soy sauce to make sauce. (Jerk seasoning and sauce can be
emperature.
Whisk together jerk sauce and 1/4 cup of
nion , breadcrumbs, sweet and sour sauce, red pepper,jerk seasoning,and
ou dice the thicker the sauce will be in the end
vinegar, lime juice, and soy sauce.
Slowly drizzle in oil
ven door closed. (In other recipes I have read that one
In a wok or large skillet, heat oil over medium-high heat.
Add frozen vegetables; cook and stir for 5 - 7 minutes or until vegetables are crisp-tender.
Remove vegetables from wok and place in a covered serving dish.
Toss pork strips with jerk seasoning; add to wok.
Add more oil, if necessary.
Cook and stir for 2 - 5 minutes or until pork is no longer pink.
Add plum sauce to wok; return vegetables.
Gently toss to coat; heat through.
If desired, sprinkle with peanuts.
Serve over rice.
minutes. Season with hot sauce. Cool.
Put a rounded
br>Add scotch bonnet pepper sauce a tiny bit at a
ater. There should be enough sauce to generously coat the mix
njoy with your favorite hot sauce drizzled on top. Guacamole would