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Caribbean Chimichangas With Jamaican Pepper Sauce

cilantro, jalapeno peppers, rice and Jamaican jerk seasoning.
On each

Jamaican Patties

eef, bread crumbs, tomato sauce, green onions, soy sauce, Maggi seasoning, salt

Marinated Jamaican Chicken

/2 teaspoon of the Jamaican spices (or use my recipe

Grilled Cornish Game Hens With Jamaican Basting Sauce

Basting sauce instructions; In a small bowl,

Jamaican Flounder With Mango Lime Sauce

In a large nonstick skillet, preheat oil over medium heat.
Coat fish evenly with Jamaican Rub.
Dredge fillets in the flour.
Place fish in skillet, cooking 5 minutes on each side, to get a nice crust on the fish.
For the sauce, combine mango preserves and mayo in a mixing bowl.
Zest 3 of the 4 limes into the mixture.
Juice all the limes and combine into the mixture. Stirring well.
Chop basil into thin strips. Combine to mixture.
Spoon over hot fish and enjoy!

Jamaican Chicken Curry

Jamaican Curry Powder:.
Toast the

Jamaican Salmon In Wine Sauce

t room temperature.
Prepare sauce while salmon is cooking.

Jamaican Pepper Shrimp

Heat oil, garlic, salt and peppers in dutch oven over medium to medium high heat.
Add shrimp and stir for 5 minutes.
Sprinkle allspice into the mixture.
Add vinegar and cook for an additional 5 minutes.
Heap finished shrimp on a platter along with lemon wedges and/or your favorite dipping sauce -- and let everyone help themselves!

Jamaican Stewed Fish

browned side up; spoon with sauce.
Cover and cook over

Jamaican Jerk Chicken

etchup and soy sauce to make sauce. (Jerk seasoning and sauce can be

Jamaican Jerk Shrimp And Pineapple Salad

emperature.
Whisk together jerk sauce and 1/4 cup of

Jamaican Jerk Turkey Burgers With Papaya-Mango Salsa

nion , breadcrumbs, sweet and sour sauce, red pepper,jerk seasoning,and

Benji'S Jamaican Curry Chicken

ou dice the thicker the sauce will be in the end

Jamaican Jerk Marinade

vinegar, lime juice, and soy sauce.
Slowly drizzle in oil

Pecan Pie Cheesecake With Caramel-Pecan Sauce

ven door closed. (In other recipes I have read that one

Jamaican Pork Stir-Fry

In a wok or large skillet, heat oil over medium-high heat.
Add frozen vegetables; cook and stir for 5 - 7 minutes or until vegetables are crisp-tender.
Remove vegetables from wok and place in a covered serving dish.
Toss pork strips with jerk seasoning; add to wok.
Add more oil, if necessary.
Cook and stir for 2 - 5 minutes or until pork is no longer pink.
Add plum sauce to wok; return vegetables.
Gently toss to coat; heat through.
If desired, sprinkle with peanuts.
Serve over rice.

Jamaican Beef Dumplings

minutes. Season with hot sauce. Cool.
Put a rounded

Really Good Jamaican Curry Chicken

br>Add scotch bonnet pepper sauce a tiny bit at a

Fresh Rice Noodles In Malaysian Black Pepper Sauce

ater. There should be enough sauce to generously coat the mix

Jamaican Jerk Portobello Mushroom Quesadillas

njoy with your favorite hot sauce drizzled on top. Guacamole would

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